Ep 13. Iron Chef Cora vs Kerry Simon
- TV-G
- July 17, 2005
- 42 min
-
7.5 (16)
Iron Chef America is an American cooking competition show that features some of the most talented chefs from around the country, who compete against a rotating panel of Iron Chefs in a timed culinary battle. In each episode, a challenger chef comes on the show to take on one of the Iron Chefs and attempt to create a better meal than them in just one hour.
Season 2 episode 13 of Iron Chef America features Iron Chef Cat Cora going head-to-head against legendary Las Vegas chef Kerry Simon. The theme ingredient for the night is duck, and both chefs will have to use their creativity, skill, and intuition to create a series of dishes that showcase the flavors and textures of this delectable bird.
As the episode begins, Iron Chef Cora is introduced and welcomed onto the set. She is confident, focused, and ready to take on the challenge of cooking against the talented Chef Simon. Cora has a reputation for being one of the toughest Iron Chefs to beat, and she is determined to show that she can create something truly special with the theme ingredient of duck.
As the clock starts ticking, both chefs begin to move around their kitchens with lightning-fast speed. They are slicing, dicing, and sautéing with precision and care, trying to make the most of their limited time on the clock. Iron Chef Cora decides to make a variety of dishes, including duck confit, seared duck breast, and a duck liver mousse. Meanwhile, Chef Simon takes a slightly different approach and decides to make a roasted duck breast with a peppered cherry sauce, a duck sausage and sweet potato hash, and a duck and mushroom ragout.
Throughout the episode, the judges are given a behind-the-scenes look at both chefs’ cooking styles and techniques. They are able to get a glimpse of the creativity and skill that goes into making a truly exceptional dish. The judges watch as Cora expertly debones a duck leg, and as Simon skillfully grinds his duck meat to make sausage.
As the hour draws to a close, both chefs rush to finish their dishes and present them to the judges. In the end, it is up to the judges to decide whose dishes were the most creative, delicious, and well-executed. They taste everything from simple roasted duck breasts to luxurious foie gras and delicate duck liver pâté.
Though the competition is fierce, both chefs show tremendous respect for one another throughout the episode. They admire each other’s skill and creativity, and they are both committed to creating the best dishes they possibly can.
Ultimately, only one chef can come out on top, and the judges’ scores will determine who that will be. Will Iron Chef Cat Cora win with her complex and flavorful dishes? Or will Chef Kerry Simon’s simple and elegant approach to the theme ingredient of duck be enough to win over the judges? Only time will tell.
Iron Chef America season 2 episode 13 is a thrilling competition that showcases the incredible talent and creativity of some of the best chefs in America. With an amazing theme ingredient, two truly exceptional chefs, and fast-paced cooking action, this is an episode that is sure to delight foodies and cooking enthusiasts alike. So sit back, and get ready to watch as two culinary giants battle it out in a quest to be named the ultimate Iron Chef.