Introduction to Indian Cooking

Watch Introduction to Indian Cooking

  • 2015
  • 1 Season

Introduction to Indian Cooking from Tastemade is a culinary show that takes its viewers on a journey to explore the diverse and colorful cuisine of India. The show is hosted by Sejal Sukhadwala, a London-based food writer, cook and culinary tour guide, who guides the audience through each episode, showcasing delicious Indian recipes that are easy to make at home.

The show focuses on teaching viewers how to make authentic Indian dishes, starting with the basics of Indian cooking. Through the show, the audience discovers the rich spices, the fresh herbs, and the mouth-watering flavors of Indian cuisine. The episodes are designed to help beginners master the art of Indian cooking, providing step-by-step instructions on how to make some of the most popular dishes in India.

Each episode of Introduction to Indian Cooking from Tastemade has a different theme and focuses on a particular region of India. The show takes the viewers on a journey across the country, showcasing the diversity of Indian cuisine. Whether it's the spicy curries from the south or the sweet desserts from the north, the show leaves no stone unturned.

Sejal Sukhadwala introduces viewers to the basic ingredients used in Indian cooking such as ghee, haldi (turmeric), chilies, and cumin. She explains the significance of each ingredient and shows how they can be used in different ways to make various dishes. The show also showcases the different cooking techniques used in Indian cuisine such as tarka (tempering of spices), sautéing, and roasting.

One of the unique features of the show is that it introduces viewers to the vast variety of vegetarian dishes in Indian cuisine. Many of the recipes on the show are vegetarian, reflecting the Indian tradition of vegetarianism. The show also highlights the use of lentils, beans, and legumes in Indian cooking, which is a great source of protein for vegetarians.

In addition to showcasing the traditional dishes of India, the show also explores the fusion of Indian cuisine with other cuisines across the globe. Sejal Sukhadwala shares Indian-inspired recipes that incorporate ingredients from other cuisines, such as peanut butter, soy sauce or wasabi. For example, viewers can learn how to make a spicy peanut butter and chicken curry or a mango and wasabi mousse.

The show also provides a glimpse into the different cultures of India, as Sejal Sukhadwala shares stories and anecdotes about the origin of each dish. Viewers will learn about the significance of certain dishes in Indian culture and how they are prepared for special occasions, such as festivals or weddings.

The production of the show is top-notch, and the visuals are stunning. The bright colors and the beautiful landscapes of India make the viewers want to pack their bags and explore the country right away. The show also uses high-quality equipment, such as cameras and microphones, to produce clear audio and video, making it easy for viewers to follow along with the recipes.

In conclusion, Introduction to Indian Cooking from Tastemade is a great show for anyone who wants to learn how to cook Indian food. The show is enjoyable to watch, informative, and the recipes are easy to follow. Whether you are a vegetarian or a meat lover, there is a recipe for everyone. The show takes you on a journey across India and introduces you to the vibrant culture and rich flavors of Indian cuisine.

Introduction to Indian Cooking is a series that ran for 1 seasons (9 episodes) between August 27, 2015 and on Tastemade

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Seasons
Assembling Your Final Dish
9. Assembling Your Final Dish
August 27, 2015
Learn how to properly assemble all of the dishes in this class and eat in the traditional way. Get class materials here: www.tastemade.com/kitchen
Gulab Jamun
8. Gulab Jamun
August 27, 2015
Learn how to make a delicious dessert of fried milk dumplings in rosewater-cardamom sugar syrup. Get class materials here: www.tastemade.com/kitchen
Lasuni Dal
7. Lasuni Dal
August 27, 2015
Create a classic mung dal with garlic and red chilies. Get class materials here: www.tastemade.com/kitchen
Raita
6. Raita
August 27, 2015
How to create an Indian salad with yoghurt-spice dressing. Get class materials here: www.tastemade.com/kitchen
Muttari Chi Usal
5. Muttari Chi Usal
August 27, 2015
Create a fresh and easy dish with green summer peas, lemon and spices. Get class materials here: www.tastemade.com/kitchen
Batayachi Bhaji
4. Batayachi Bhaji
August 27, 2015
Learn how to make a flavorful side dish with saut©ed potatoes and mustard seed. Get class materials here: www.tastemade.com/kitchen
Spices
3. Spices
August 27, 2015
In this section we�۪ll unravel the secrets of Indian spices and make the process of bringing the flavors out approachable. Get class materials here: www.tastemade.com/kitchen
Essential Tools
2. Essential Tools
August 27, 2015
A look at the essential tools you'll need to complete the lesson. Get class materials here: www.tastemade.com/kitchen
Introduction to Indian Cooking (free)
1. Introduction to Indian Cooking (free)
August 27, 2015
An overview of what you will learn in our Fundamentals of Indian Cooking Class with journalist and chef Kaumudi Marath©. Get class materials here: www.tastemade.com/kitchen
Description
Where to Watch Introduction to Indian Cooking
Introduction to Indian Cooking is available for streaming on the Tastemade website, both individual episodes and full seasons. You can also watch Introduction to Indian Cooking on demand at Amazon Prime.
  • Premiere Date
    August 27, 2015
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