INTERVENCIÓN. CARACAS Y BOGOTÁ

Watch INTERVENCIÓN. CARACAS Y BOGOTÁ

  • NR
  • 2012
  • 1 Season

INTERVENCIÓN. CARACAS Y BOGOTÁ is a cooking show produced by El Gourmet that follows culinary experts as they explore the gastronomic delights of two of Latin America's most vibrant cities. The show promotes traditional dishes of Venezuela and Colombia, and highlights the influences of indigenous, African, and Spanish cuisine.

Throughout the series, viewers are introduced to chefs and food enthusiasts who share their unique perspectives on the culinary scene. From street food to high-end cuisine, INTERVENCIÓN covers a vast range of food styles and cooking techniques, showcasing everything from hearty stews to ceviches and tamales.

The show is hosted by renowned chef Carlos García, who brings his expertise to each episode. He is joined by a team of local chefs, who guide him through each neighbourhood in Caracas and Bogotá, sharing their knowledge and passion for the food of their regions.

The show is primarily focused on the culinary culture of each city, but it also delves into the history and social context of the dishes. For instance, in one episode, viewers learn about the Afro-Colombian influence in the region, which gave birth to some of the most popular dishes in Colombia. In another episode, viewers are introduced to the staples of Venezuelan cuisine, including arepas, cachapas and pabellón criollo.

The show’s approach is immersive and personal, as the chefs often cook with locals in their own homes, allowing viewers to get a rare glimpse into the everyday lives of the people who make up these bustling cities. This approach often leads to off the cuff conversations between the hosts and their guests, where they share their personal connections to the food and how the dishes have evolved over time.

A key element of INTERVENCIÓN’s approach is its focus on encouraging viewers to explore the culinary culture of the regions. The hosts often provide tips on how to shop for ingredients and how to cook certain dishes to help viewers replicate the flavours in their own kitchens. It is clear that the show strives to promote the traditional dishes and cooking techniques that are part of the regional identity.

Visually, the show is a feast for the eyes, featuring beautiful cinematography that highlights the vibrant colours of each city, as well as the food itself. The camera captures the energy and passion of the chefs as they prepare their dishes, and it often lingers on the textures and details of the food.

Overall, INTERVENCIÓN. CARACAS Y BOGOTÁ is a must-watch for anyone interested in experiencing the culinary culture of these two cities. The show is both informative and engaging, showcasing the diversity of Latin American cuisine, while also celebrating the unique identities of Caracas and Bogotá. The personal approach of the show makes it feel like you are exploring the cities alongside the hosts, and it is sure to inspire viewers to add new dishes to their own cooking repertoire.

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Seasons
Plaza De Las Aguas En Bogota
13. Plaza De Las Aguas En Bogota
January 1, 2012
Dos capitales latinoamericanas son el escenario de las clásicas intervenciones del chef Francisco del Piero. En este episodio cocina en la Plaza De Las Aguas En Bogota.
Plaza Los Comuneros De Zipaquira
12. Plaza Los Comuneros De Zipaquira
January 1, 2012
Dos capitales latinoamericanas son el escenario de las clásicas intervenciones del chef Francisco del Piero. En este episodio cocina en la Plaza Los Comuneros De Zipaquira.
Zona T De Bogota
11. Zona T De Bogota
January 1, 2012
Dos capitales latinoamericanas son el escenario de las clásicas intervenciones del chef Francisco del Piero. En este episodio cocina en la Zona T De Bogota.
Jardin Rufino Cuervo De Bogota
10. Jardin Rufino Cuervo De Bogota
January 1, 2012
Dos capitales latinoamericanas son el escenario de las clásicas intervenciones del chef Francisco del Piero. En este episodio cocina en el Jardin Rufino Cuervo De Bogota
Chorro De Quevedo En Bogota
9. Chorro De Quevedo En Bogota
January 1, 2012
Dos capitales latinoamericanas son el escenario de las clásicas intervenciones del chef Francisco del Piero. En este episodio cocina en el Chorro De Quevedo En Bogota.
Parque El Virey De Bogota
8. Parque El Virey De Bogota
January 1, 2012
Dos capitales latinoamericanas son el escenario de las clásicas intervenciones del chef Francisco del Piero. En este episodio cocina en el Parque El Virey De Bogota.
Plaza Bolivar De Bogota
7. Plaza Bolivar De Bogota
January 1, 2012
Dos capitales latinoamericanas son el escenario de las clásicas intervenciones del chef Francisco del Piero. En este episodio cocina en la Plaza Bolivar De Bogota.
Casco Historico En Petare Caracas
6. Casco Historico En Petare Caracas
January 1, 2012
Dos capitales latinoamericanas son el escenario de las clásicas intervenciones del chef Francisco del Piero. En este episodio cocina en el Casco Historico En Petare Caracas
Plaza Bolivar De Chacao Caracas
5. Plaza Bolivar De Chacao Caracas
January 1, 2012
Dos capitales latinoamericanas son el escenario de las clásicas intervenciones del chef Francisco del Piero. En este episodio cocina en Plaza Bolivar De Chacao Caracas.
Playa LA Llanada De LA Guaira En Estado De Vargas
4. Playa LA Llanada De LA Guaira En Estado De Vargas
January 1, 2012
Dos capitales latinoamericanas son el escenario de las clásicas intervenciones del chef Francisco del Piero. En este episodio cocina en Playa La Llanada de la Guaira en Estado De Vargas.
Plaza Sucre De El Hatillo De Caracas
3. Plaza Sucre De El Hatillo De Caracas
January 1, 2012
Dos capitales latinoamericanas son el escenario de las clásicas intervenciones del chef Francisco del Piero. En este episodio coicna en Plaza Sucre De El Hatillo De Caracas.
Plaza Francia De De Caracas
2. Plaza Francia De De Caracas
January 1, 2012
Dos capitales latinoamericanas son el escenario de las clásicas intervenciones del chef Francisco del Piero. En este episodio cocina en Plaza Francia De Caracas.
Plaza El Venezolano Del Centro De Caracas
1. Plaza El Venezolano Del Centro De Caracas
January 1, 2012
Dos capitales latinoamericanas son el escenario de las clásicas intervenciones del chef Francisco del Piero. En este episodio cocina en Plaza El Venezolano Del Centro De Caracas
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    January 1, 2012
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