Ep 3. Sriracha IS

In this episode of Inside West Coast Customs, the team takes on a challenge like never before. The client comes in with a request to integrate a Sriracha hot sauce theme into his car. The team is thrilled with the new challenge and can't wait to get started.

To begin the transformation, the team first gathers information about the Sriracha sauce brand and its mascot, the famous rooster. They decide to incorporate the rooster into the design of the car and make it the centerpiece of the project.

Next, the team begins to work on the exterior of the car. They create custom fender flares that match the shape of the rooster's comb and design a new front grille that incorporates the rooster's face. The team also adds a custom paint job to the body of the car, using the classic Sriracha red, green, and white colors.

Moving on to the interior, the team creates custom seats that feature a Sriracha bottle design. They also replace the factory audio system with a custom sound system that can play the client's favorite music and sound clips.

Finally, the team adds the finishing touches to the car. They install custom LED lighting on the underside of the car that illuminates the Sriracha rooster logo. The team also customizes the engine bay and adds a special Sriracha bottle-shaped air intake.

After several weeks of hard work, the reveal day arrives, and the client is blown away by the final product. The team has created a one-of-a-kind Sriracha-themed car that perfectly captures the client's personality and taste.

Throughout the episode, the team faces several challenges, including finding the right balance between the Sriracha theme and the overall style of the car. They also had to make sure that all the modifications were functional and not just for show.

Overall, this episode showcases the creativity and skill of the team at West Coast Customs as they take on an unusual but exciting challenge. Fans of the show and car enthusiasts alike will undoubtedly enjoy watching the transformation take shape.