Indian Food Made Easy

Watch Indian Food Made Easy

  • 2010
  • 2 Seasons
  • 6.1  (20)

Indian Food Made Easy is a television cooking show on the Cooking Channel that focuses on bringing traditional Indian cuisine to the Western palate. Hosted by cookbook author and chef Anjum Anand, the show first aired in 2007 and has since become a fan favourite. In each episode, Anjum takes the viewer on a culinary journey through India, showcasing various dishes and flavours unique to different regions of the country. She starts by explaining the ingredients and spices commonly used in Indian cooking, as well as their health benefits and cultural significance. Anjum then demonstrates how to prepare a particular dish from start to finish, providing tips and tricks for achieving authentic flavours and textures.

One of the unique aspects of Indian Food Made Easy is Anjum's focus on creating healthy, nutritious meals without sacrificing taste. As someone who struggled with weight issues in the past, Anjum is passionate about promoting healthy eating habits without compromising on flavour. She often substitutes high-calorie ingredients with healthier options, such as using low-fat yoghurt instead of cream or baking instead of frying.

Another standout feature of the show is Anjum's engaging personality and teaching style. She has a warm, relatable demeanour that makes viewers feel as though they're cooking alongside a friend. Anjum also has a wealth of knowledge about Indian cuisine, and she explains the history and cultural context behind each dish she prepares. This not only adds depth and meaning to the show, but it also creates a sense of connection between the viewer and the food they're learning to make.

In terms of production value, Indian Food Made Easy is well-produced and visually appealing. Each episode features beautiful shots of India's landscapes, markets, and food vendors, transporting viewers to the heart of the country. The show also has a catchy, upbeat soundtrack that adds to the overall energy and vibe.

Overall, Indian Food Made Easy is a must-watch for anyone interested in Indian cuisine or looking to expand their culinary repertoire. Anjum Anand is a talented and knowledgeable host who presents complicated dishes in a way that's easy to understand and replicate. The show is fun, informative, and culturally enriching, offering viewers a deeper understanding and appreciation of Indian food and culture.

Indian Food Made Easy is a series that ran for 2 seasons (12 episodes) between May 31, 2010 and on Cooking Channel

Indian Food Made Easy
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Seasons
Kashmiri (Yorkshire)
6. Kashmiri (Yorkshire)
December 16, 2008
In this episode we head to Bradford to meet Jessica, who works as a volunteer chef on board a classic steam train that wends its way through the stunning Yorkshire dales. She and her team have never given the 50 or so fee paying guests who dine on the train an Indian menu, but now she want to give it a go!
Goan (London)
5. Goan (London)
December 8, 2008
In this episode we head to London to meet Jonathon Readman, who 2 years ago married his Goan wife, Lorraine. Now, for the first time, Jonathon is going to attempt to cook for her and his family himself. First it's a trip to top Goan restaurant Ma Goa to discover the secrets of dry-roasting spices, before he's in the kitchen learning his first dish, easy fried spicy aubergines.
Punjabi (Glasgow)
4. Punjabi (Glasgow)
December 1, 2008
In this episode we head to Edinburgh to meet Wendy Barrie. Wendy is a champion of Scottish food and her cookery demonstrations are very popular. She has never cooked Indian food before, but has decided to do so for one of Scotland's biggest gardening festivals. Glasgow and Edinburgh are home to a large Punjabi community, so Anjum takes Wendy to get a real flavour of the local cuisine.
Bengali (London)
3. Bengali (London)
November 24, 2008
In this episode we head to London to meet James Moody, who loves having dinner parties, but would never cook Indian food as he finds it too complicated. With Brick Lane on his doorstep, it's an opportunity for Anjum to show him how to cook up a Bengali feast.
Gujarati (Leicester)
2. Gujarati (Leicester)
November 17, 2008
We head to Leicester to meet Michael Scott, or Scottie, who along with the Rugby team he captains enjoy curries. Ajum takes Scottie on a gastronomic journey to find out more about the cuisine that is enjoyed by Leicester's 20,000-strong Gujarati community. She teaches him how to make a fabulous Gujarati classic.
Kerelan (Liverpool)
1. Kerelan (Liverpool)
November 10, 2008
First stop is Liverpool, where we meet Lyn, a cook at the local hospital. Lyn often makes traditional English fare for charity events, and she's hoping to raise some money by selling hot food at Liverpool's biggest farmers' market. Only this time she's going to be cooking Indian. Anjum puts together a menu of classic South Indian dishes, but can Lyn rise to the occasion?
Description
Where to Watch Indian Food Made Easy
Indian Food Made Easy is available for streaming on the Cooking Channel website, both individual episodes and full seasons. You can also watch Indian Food Made Easy on demand at Amazon Prime.
  • Premiere Date
    May 31, 2010
  • IMDB Rating
    6.1  (20)