Watch How to make Cheese Steak Egg Rolls

The Wolfe Pit is a popular cooking show that showcases unique and delicious recipes that are easy to make at home. In one of the episodes from the show, the host gives a step-by-step guide on how to make Cheese Steak Egg Rolls. The episode starts with the host introducing the recipe and discussing the ingredients that will be required to make the dish. He emphasizes that the recipe is not only easy to follow but also very customizable, giving the viewers some ideas on how they can tailor the ingredients to suit their preferences.

The host then proceeds to demonstrate how to make the cheese steak filling for the egg rolls. He begins by heating some oil in a skillet and adding thinly sliced beef to it. He stirs the meat for a few minutes, adding some salt and pepper as he goes, until it turns brown and develops a crispy texture. He then removes the meat from the skillet and adds some diced onions and green peppers to the same pan, cooking them until they are soft and tender.

Once the vegetables are cooked, the host returns the beef to the skillet and mixes it with the vegetables, stirring in some shredded cheese and a bit of horseradish sauce. He combines the ingredients well, ensuring that the cheese is melted and the sauce is evenly distributed. The filling is then transferred to a bowl to cool down.

As the filling cools, the host proceeds to demonstrate how to assemble the egg rolls. He takes a single egg roll wrapper and places it on a clean surface, with the corners of the wrapper facing towards him. He then adds a spoonful of the cheese steak filling in the center of the wrapper and rolls it up, tucking the corners into the center as he goes.

The host repeats the process until all the filling is used up, then heat the oil in a deep fryer to prepare for cooking. He carefully drops the egg rolls into the hot oil and fries them until they are golden brown and crispy on the outside. The egg rolls are then removed from the fryer and placed on a paper towel to drain any excess oil.

Finally, the host plates the egg rolls and presents them to the viewers, showing the delicious and crispy exterior of the rolls with the hot, cheesy filling inside. He encourages the viewers to try the recipe for themselves and experiment with different ingredients and sauces to create their unique version of Cheese Steak Egg Rolls.

Overall, The Wolfe Pit's episode on How to Make Cheese Steak Egg Rolls is an excellent resource for anyone looking to make a fun and exciting finger food that is perfect for entertaining guests or enjoying as an appetizer. The host's instructions are easy to follow, and the recipe is customizable to suit individual tastes and preferences. The episode is a great addition to the show's already extensive catalog of unique and delicious recipes.