Ep 18. Horseshoes and Frozen Pizzas

In this episode of How It's Made, viewers are treated to an in-depth look at the production processes behind two very different but equally fascinating products: horseshoes and frozen pizzas.

First up, the show takes us inside a horseshoe factory, where we get to see raw steel being transformed into perfectly shaped and sized horseshoes. The process begins with a steel rod being heated until it is red hot and malleable. The smith then uses a hammer and anvil to hammer the rod into the correct shape. Once the horseshoe has taken shape, it is put into a quenching tank to cool it down quickly and harden it. The next step is to attach the shoe to the horse's hoof, which involves shaping and trimming the hoof and then using nails to secure the shoe in place.

From there, the episode moves on to the world of frozen pizzas, taking us inside a massive factory where these convenient meals are produced in vast quantities. The process begins with the dough, which is mixed and kneaded by machines until it is the perfect consistency. From there, sauces, cheeses, and toppings are added, with assembly line workers expertly layering each ingredient onto the pizza. The pizzas are then sent through a flash-freezing process that preserves their freshness and flavor. Later, they are pulled from the freezer and packaged, ready for sale in grocery stores around the world.

In addition to exploring the technical aspects of these two processes, the episode also delves into the history and cultural significance of horseshoes and frozen pizzas. Viewers will learn about the origins of horseshoes and why they are still used today, as well as the many different types of pizza that exist around the world. As always, the show makes use of stunning visuals and thoughtfully presented information to offer an educational and entertaining viewing experience. Whether you're a fan of horses, pizza, or just enjoy watching things being made, this episode of How It's Made is sure to fascinate and delight.