Ep 20. Traditional Bows, Coffee Machines, Mascots, Hammocks

How It's Made season 3 episode 20 is a fascinating collection of four segments that dive into the intricate processes behind the making of some everyday objects. First up is the production of traditional bows, which has been a practice for thousands of years. The show takes us through the painstaking steps involved in creating these beautifully crafted weapons, from selecting the right kind of wood to shaping and sanding it to precision, to assembling the string and arrows.

Next, the episode shifts to the world of coffee machines, exploring the many types and brands available in the market and how each is made. We get to see the intricate workings of espresso and cappuccino makers and the different processes involved in producing high-quality coffee, from grinding the beans to heating and frothing the milk.

The third segment explores the colorful and fascinating world of mascots. From sports teams to amusement parks to corporate brands, mascots have become ubiquitous symbols in American culture. The show provides a glimpse into the creation of these lovable (and sometimes terrifying) characters, from early sketches and designs to the building of the final costume and headpiece.

Finally, the episode concludes with a look at the making of hammocks, an emblem of relaxation and leisure. We get a close-up view of the process involved in weaving and threading the hammock, including the different materials used and the techniques for creating intricate patterns and designs.

Throughout the episode, viewers are treated to detailed explanations and visuals of the intricate mechanisms and processes that go into the making of these everyday objects. From the selection of raw materials to the assembly of the final products, each item is shown to be the result of a careful and time-honored craft. Through How It's Made season 3 episode 20, viewers gain a newfound appreciation for the skill and artistry that go into manufacturing the objects we often take for granted.