Ep 11. Car Radiators, Hatchery Chicks, Phyllo Dough, Cross-country Skis
- TV-G
- March 29, 2006
- 21 min
-
7.1 (33)
In season 2 episode 11 of How It's Made, viewers are taken on a journey through the manufacturing processes of four fascinating products: car radiators, hatchery chicks, phyllo dough, and cross-country skis.
The episode begins with an in-depth look at the complex process behind building a car radiator. These essential components help keep engines from overheating, and the manufacturing process involves several intricate steps. Viewers are taken through the cutting, stamping, and brazing of a radiator, and they'll see how radiators are pressure-tested to ensure they work properly before hitting the market.
Next up, the episode shifts focus to hatchery chicks. From incubator to hatchery, viewers will learn how these tiny birds are born and raised before being transported to farms across the country. The hatchery process involves temperature-controlled incubators, precise timing, and expert care to ensure the chicks are born healthy and happy.
For foodies, the highlight of the episode might be the section on phyllo dough. This incredibly thin, delicate dough is a cornerstone of many Mediterranean and Middle Eastern dishes, including baklava and spanakopita. Making phyllo dough is no easy feat, however, and viewers will see how it's made by layering thin sheets of dough between a unique cornstarch mixture to create the perfectly flaky, light texture.
Finally, the episode concludes with a look at the manufacturing of cross-country skis. These skis are built to last and to withstand the toughest winter conditions. Viewers will learn about the materials used to make skis, such as fiberglass and wood, as well as the numerous steps involved in building a ski from start to finish.
Throughout the episode, How It's Made's signature attention to detail and informative narration helps viewers connect with the products they're watching come together. From the manufacturing processes of car radiators to hatchery chicks, phyllo dough, and cross-country skis, season 2 episode 11 offers a unique and fascinating look into how some of our favorite products are made.