Ep 5. Turf Grass, Beef Jerky, Wood Chippers, and Bowling Pins

In season 12, episode 5 of How It's Made, viewers are taken on a journey through four unique and interesting manufacturing processes: turf grass, beef jerky, wood chippers, and bowling pins.

The episode begins with a look at the world of turf grass production. Viewers are introduced to the various stages of grass growth and maintenance, from planting seeds and fertilizing the soil to mowing and rolling the finished product. They'll learn about the different types of grasses used for sports fields, golf courses, and home lawns, and the specific qualities that make each variety ideal for a particular use.

Next up is a visit to a beef jerky factory, where viewers get an inside look at the process of turning raw meat into a delicious and portable snack. From slicing and marinating the meat to drying and packaging each piece, every step of the production process is carefully monitored to ensure high quality and consistency. Viewers will get to see the special equipment used to slice the meat into thin strips, as well as the drying rooms where the jerky is hung to cure.

The third segment of the episode takes viewers on a ride through the woods to explore the world of wood chippers. They'll get to see how these powerful machines are built from the ground up, with a focus on the design and engineering that goes into creating a highly efficient and reliable chipper. They'll also learn about the different types of wood chippers available on the market, from smaller electric models to larger gas-powered machines used for commercial applications.

Finally, the episode wraps up with a look at the manufacturing process behind one of America's most beloved pastimes: bowling. Viewers will see how each bowling pin goes from a block of wood to a finished product, with a focus on the precision and skill required to turn each piece. They'll learn about the different types of wood used to make bowling pins, as well as the specific dimensions and weight requirements that must be met in order for each pin to be considered regulation.

Throughout the episode, viewers will be treated to a host of fascinating facts and insights about each of the manufacturing processes covered. From the science behind grass growth to the history of jerky-making, there's something for everyone in this informative and engaging episode of How It's Made.