Ep 36. Tom Colicchio Goes Full Top Chef on Some Spicy Wings

In season 2 episode 36 of the popular YouTube series Hot Ones, iconic chef Tom Colicchio sits down with host Sean Evans to tackle the show's signature challenge: eating increasingly spicy chicken wings while answering a series of interview questions.

The episode kicks off with a test of Colicchio's spice tolerance, as Evans quizzes him on his history with hot sauce and asks him to try a dab of Mad Dog 357, one of the hottest sauces on the market. Colicchio takes the challenge in stride, remarking on the sauce's sweetness and lingering heat before diving into the first wing.

As the interview progresses, Evans and Colicchio delve into topics ranging from the chef's humble beginnings as a sandwich maker to his critically acclaimed work at the helm of Craft and Gramercy Tavern. Colicchio also shares his thoughts on the current state of the restaurant industry and the impact of COVID-19 on both his own businesses and the wider food world.

Through it all, the wings keep getting hotter, with sauces like Da Bomb and The Last Dab pushing Colicchio to his limits. But the seasoned chef proves up to the challenge, offering thoughtful insights and witty commentary even as his mouth catches fire.

Of course, it wouldn't be Hot Ones without a few surprises along the way. In a nod to Colicchio's Top Chef roots, Evans unveils a special "quickfire challenge" midway through the interview, challenging the chef to come up with a recipe on the spot incorporating a few key ingredients. Colicchio rises to the occasion, describing a flavorful dish that highlights his signature New American style.

As the episode draws to a close, Evans and Colicchio reflect on the experience and the enduring appeal of Hot Ones. "There's something about food and heat and pushing the limits that really brings people together," Colicchio muses. "It's a great way to connect with people and have some fun."

Ultimately, this episode of Hot Ones offers a fascinating glimpse into the mind of one of the culinary world's most celebrated figures, all while delivering plenty of laughs, spice, and unexpected twists along the way.