Ep 1. Feast to Save the Planet

Feast to Save the Planet is the first episode of the 2021 season of the TV series Horizon. This documentary explores the connection between food and the environment and how we can change our eating habits to save the planet.

The episode begins by highlighting the devastating impact of our current agricultural practices on the environment. The world's food system is responsible for 25% of all greenhouse gas emissions and uses vast amounts of water and land. The show takes us to farms and food factories around the world to see firsthand the scale of the problem.

However, Feast to Save the Planet is not all doom and gloom. The second half of the show focuses on solutions and how we can change our eating habits to have a positive impact on the environment. The episode features experts in the field of sustainable agriculture and food production who share their innovative ideas for a more sustainable future.

One key idea presented is the importance of a plant-based diet. Animal agriculture is a major contributor to greenhouse gas emissions and requires vast amounts of resources such as water and land. The show features interviews with experts who have made the switch to plant-based diets and explain the positive impact it has had on their health and the environment.

The episode also explores the concept of regenerative farming, which involves working with nature to produce food in a way that benefits the environment. The show takes us to farms around the world that are using this approach and highlights the environmental benefits of regenerative agriculture, such as improved soil health and increased biodiversity.

Feast to Save the Planet also looks at the issue of food waste. Around one third of all food produced globally is wasted, which not only has a negative impact on the environment but is also a waste of resources and money. The episode explores ways in which we can reduce food waste, such as better meal planning and the use of apps that connect people with surplus food.

Throughout the episode, we hear from a range of experts, including scientists, nutritionists, and chefs, who share their ideas for a more sustainable food system. The show also features interviews with everyday people who have made changes to their diet and lifestyle to reduce their impact on the environment.

Feast to Save the Planet is a thought-provoking and informative episode that highlights the link between food and the environment. It presents practical solutions to the problems facing our current food system and gives viewers hope that we can make a positive change for the planet.