Ep 3. The Honest Supermarket: What's Really in Our Food?

Horizon season 2019 episode 3, "The Honest Supermarket: What's Really in Our Food?" is an investigative documentary that takes a closer look at the food we purchase from supermarkets. The episode explores the food industry's claims and whether they are accurate or just marketing gimmicks designed to attract customers.

The documentary uncovers the truth behind supermarket slogans such as "all-natural" and "free-range." The episode investigates what goes into our food and how it is produced, tracing it all the way back to the farm that produces it. The episode explores how supermarket products are labeled and how consumers are often misled by what they read on the packaging.

The episode also features interviews with food experts and scientists who provide an in-depth analysis of the hidden ingredients in our food. They reveal how certain additives can affect our health and that many of these ingredients aren't even listed on the product packaging. Furthermore, the episode also delves into the science behind why we crave certain foods and explains how sugar and fat affect our physiology.

The show does not take a particular stance but presents the findings in a manner that encourages viewers to draw their own conclusions. The film also seeks solutions to address the problems in the current food industry and proposes ways to improve the quality and transparency of food labeling.

Overall, the episode is an eye-opening look at the modern-day supermarket industry and the food we consume. It investigates the truth behind the food industry's claims and whether they match up with reality. With informative interviews and insightful commentary, this documentary is sure to leave viewers with a newfound appreciation for what they eat and how it's produced.