Ep 2. Arancini and Swordfish
- October 13, 2012
In season 1 episode 2 of Home Made in America with Sunny Anderson, titled "Arancini and Swordfish," Sunny Anderson is back in her home kitchen and ready to tackle two classic Italian dishes. The episode starts off with Sunny showing viewers how to make arancini, a classic Italian rice ball dish stuffed with cheese and fried to perfection. She breaks down the ingredients and cooking process step-by-step, making it easy for viewers to follow along and recreate the dish at home.
Next up, Sunny switches gears and turns her attention to swordfish, a flavorful and meaty fish that is perfect for grilling. She discusses the importance of selecting fresh fish and shares tips on how to get the perfect sear on the grill. Along the way, she also shares some of her favorite marinades and sides that pair well with swordfish.
As always, Sunny brings her unique style and personality to the show. Her infectious energy and enthusiasm for cooking make it entertaining and engaging for viewers. She also sprinkles in some personal anecdotes and stories about her family and her upbringing, giving viewers some insight into her life.
Throughout the episode, Sunny emphasizes the importance of using fresh, quality ingredients and taking the time to properly prepare and cook each dish. She also encourages viewers to experiment with their own twists and flavors, giving them the confidence to try new things and make the recipes their own.
Overall, Home Made in America with Sunny Anderson season 1 episode 2 is a fun and informative cooking show that celebrates the best of Italian cuisine. Sunny Anderson's expert knowledge and infectious energy make it a must-watch for anyone looking to up their cooking game and explore new flavors and dishes.