Watch High on the Hog: How African American Cuisine Transformed America

High on the Hog: How African American Cuisine Transformed America is a Netflix documentary series that explores the rich history of African American culinary culture and its influence on American cuisine. Hosted by Stephen Satterfield, a writer and culinary entrepreneur, the show follows him on a journey through the deep South, the Caribbean, and West Africa, as he uncovers the stories, people, and flavors that have shaped the food we love today.

Throughout the series, Satterfield meets with prominent chefs, historians, writers, and activists who have dedicated their lives to preserving and sharing the traditions and legacy of African American food. One of the key figures is Adrian Miller, an award-winning author and historian who delves into the archives to uncover the lost recipes and culinary practices of the past. Miller's insights into the role of food in the struggle for civil rights and the African American experience are particularly powerful, and his infectious passion for food makes him a compelling voice throughout the series.

Another important figure in the show is Larry Callies, a Texas pitmaster who has spent decades perfecting the art of barbecuing. Callies' knowledge of the techniques and flavors of Southern barbecue is unparalleled, and his stories about the history of the craft and its African American roots provide a fascinating glimpse into the cultural significance of barbecue in the South.

As Satterfield explores the rich tapestry of African American food, he uncovers a vast array of ingredients, recipes, and stories that challenge our assumptions about what constitutes "American" cuisine. From the creamy okra stew of West Africa to the collard greens and black-eyed peas of the American South, he shows how these diverse and vibrant flavors have been woven into the fabric of American food culture, influencing everything from street food to fine dining.

But the show is also a powerful reminder of the injustices and struggles faced by African Americans throughout history. Through the lens of food, we see how the legacy of slavery, segregation, and discrimination has impacted the way Black Americans access, prepare, and enjoy their food. Satterfield holds space for these difficult conversations, exploring the ways in which race, class, and culture intersect with our relationship to food.

Despite its weighty themes, High on the Hog is a celebratory and joyful ode to the beauty and diversity of African American cuisine. The show is visually stunning, with breathtaking shots of food and landscapes that immerse the viewer in the sensory experience of eating. And the storytelling is masterful, with each episode building upon the last to create a rich and nuanced portrait of a culture that has often been overlooked or erased.

Whether you're a food lover, a history buff, or simply curious about the world around you, High on the Hog is a must-see series that will leave you hungry for more. With its compelling characters, stunning visuals, and thought-provoking commentary, it's a powerful testament to the enduring legacy of African American culture on American cuisine and beyond.

High on the Hog: How African American Cuisine Transformed America is a series that ran for 2 seasons (8 episodes) between May 26, 2021 and on Netflix