Ep 8. Crapping Out in Hell

Chef Gordon Ramsay is back in the kitchen with the remaining chefs of Hell's Kitchen season 19 in episode 8 titled "Crapping Out in Hell." The competition is heating up as the chefs continue to battle it out for the coveted grand prize of becoming the head chef of Gordon Ramsay Hell's Kitchen Lake Tahoe.

In this episode, tensions are high as the chefs face their next challenge. They are divided into two teams and tasked with creating unique dishes using lobsters. The stakes are high in this challenge as the losing team will have to face a punishment in the next round.

As the chefs get to work, some struggle to come up with a winning dish, while others shine under pressure. Chef Ramsay observes their every move, tasting and critiquing each dish, pushing the chefs to improve and perfect their creations.

After the judging, the losing team must face their punishment, which involves preparing a classic American dish for 100 hungry customers. With limited time available, tensions run high as the chefs work to get the dishes out on time and avoid further punishment.

In the next round, the chefs must prepare a Mediterranean-inspired dish using a variety of seafood. While some excel in the challenge, others struggle to impress Chef Ramsay with their creations. The pressure is on as each chef fights to avoid being sent home.

As the competition heats up, alliances are formed, and tensions continue to rise as the chefs push themselves to their limits. Who will prevail and earn their spot in the next round, and who will be sent home?

With only a few episodes left, the competition is getting fierce, and the chefs must dig deep to impress Chef Ramsay and earn their chance to become the head chef of Hell's Kitchen Lake Tahoe. Tune in to "Crapping Out in Hell" to see who rises to the challenge and who crumbles under pressure.