Ep 20. E 20

In Hanasaku Iroha season 1 episode 20, titled E 20, the story follows Ohana and the staff of the Kissuiso inn as they prepare for a big festival. Ohana is tasked with creating a menu for the festival, which proves to be a challenge for her. Meanwhile, the other staff members are working hard to make the inn look its best for the event.

Throughout the episode, Ohana struggles with her menu, unable to come up with anything that feels right for the festival. She tries to seek advice from her coworkers but is met with resistance. As she continues to brainstorm, she begins to feel more and more isolated from her team.

Despite this, Ohana refuses to give up and continues to work on her menu. She enlists the help of her grandmother, who is a renowned chef, and learns some valuable lessons about cooking and creativity.

As the festival draws closer, tensions rise between the staff members. Minko, in particular, is struggling with her own personal demons and takes her frustration out on the others. Ohana tries to reach out to her and help her overcome her difficulties, but it proves to be a difficult task.

In the end, the festival is a success and the inn is filled with happy guests. Ohana's menu, which she finally manages to perfect, receives rave reviews from everyone who tries it. The staff members come together to celebrate their hard work and the success of the event, with Ohana feeling more connected to her coworkers and proud of her contributions to the inn.

Overall, Hanasaku Iroha season 1 episode 20 is a heartwarming and uplifting episode that highlights the importance of teamwork and creativity. The characters are all well-developed, with their own unique strengths and weaknesses, and the story is compelling and engaging from start to finish. Fans of the series are sure to love this episode and its positive messages about perseverance and friendship.