Ep 4. International Christmas

In the fourth episode of season six of Guy's Ranch Kitchen, Guy Fieri welcomes some special guests for an International Christmas celebration. The festive episode begins with Guy introducing his guests- Chef Rashad Jones, Chef Lior Lev Sercarz, and Chef Aarti Sequeira, all of whom bring their unique culinary expertise to the table.

The episode kicks off with Chef Rashad whipping up some mouth-watering Jamaican Jerk Chicken seasoned with allspice, nutmeg, and scotch bonnet peppers. Chef Lior is up next, showcasing his skills with Middle Eastern cuisine by preparing a delectable Mezze platter consisting of hummus, baba ganoush, and Labneh.

As the evening progresses, the chefs go head-to-head in a friendly competition by presenting their take on classic Christmas dishes. Chef Aarti wins over the crowd with her succulent Tandoori Lamb chops, which are perfectly marinated with yogurt and Indian spices.

Chef Lior wows everyone with his creative take on the traditional latke by adding smoked salmon, crème fraiche, and caviar. Meanwhile, Chef Rashad brings the heat with his version of a classic holiday ham, which is glazed with spiced honey and mustard.

Guy and his guests then get together to enjoy a delicious feast, exchanging stories and bonding over their shared love for food. The episode ends with the chefs sharing their favorite holiday memories and traditions, making the episode a heartwarming celebration of diversity and togetherness.

Overall, the International Christmas episode of Guy's Ranch Kitchen is an exciting adventure that showcases the unique culinary talents of each chef. With its mouth-watering dishes, friendly competition, and heartwarming moments, this episode is a testament to the power of food in bringing people together.