Ep 3. Anytime, Anywhere Clambake

Guy Fieri invites his chef friends to his ranch in Santa Rosa, California for another installment of Guy's Ranch Kitchen. In season 5 episode 3, titled "Anytime, Anywhere Clambake," Guy and his guests will be preparing a traditional seafood feast with a unique twist.

The episode opens with Guy welcoming his guests to his backyard, which has been transformed into a beautiful seaside setting complete with sand, surfboards, and beach chairs. The chefs, including Damaris Phillips, Alex Guarnaschelli, and Amanda Freitag, are excited to get started on the clambake, which is a classic New England dish that usually involves steaming seafood, potatoes, and vegetables in a large pit covered with seaweed.

But Guy has a different idea for this clambake. Instead of digging a pit and lighting a fire, he wants to create a portable version that can be cooked and enjoyed anywhere, anytime. The chefs are intrigued by the challenge, and soon they get to work on building the ultimate clambake setup.

First, they gather all the ingredients they'll need, including lobsters, clams, mussels, corn, and potatoes. Then, they place them in large pots layered with lemons and garlic, and wrap the pots in foil. To create the steam needed to cook the seafood, Guy has brought in a special piece of equipment called a propane burner, which he sets up next to the beach chairs.

As the chefs add the pots to the burner and turn up the heat, Guy shows off some of his favorite beach snacks, including fresh guacamole, tortilla chips, and ice-cold beer. The group settles in for a long afternoon of cooking and chatting, with plenty of laughs and good vibes to go around.

After about an hour, the clambake is ready. The chefs carefully unwrap the foil to reveal perfectly cooked lobster, clams, and mussels, all infused with the flavors of garlic and lemon. The corn and potatoes are tender and bursting with sweetness, making for a perfect side dish to the seafood.

As they sit down to enjoy their meal, Guy and his guests talk about what makes a great clambake and share some of their favorite memories of eating seafood on the beach. They also share some of their own tips for cooking seafood, such as using fresh ingredients and seasoning with herbs and spices.

Overall, "Anytime, Anywhere Clambake" is a fun and lighthearted episode that celebrates the joys of good food, good friends, and summertime fun. With its unique twist on a classic dish, it's sure to inspire viewers to get creative with their own outdoor cooking setups and gather their loved ones for a memorable meal.