Ep 7. Pork Chops 'n' Chile Sauce
- TVG
- December 27, 2015
- 21 min
Guy Fieri is back with his popular cooking show Guy's Big Bite, and in season 18 episode 7, he's bringing out all the flavor with Pork Chops 'n' Chile Sauce.
In this episode, Guy is all about making a delicious and satisfying meal that is perfect for any occasion. He starts by seasoning some thick-cut pork chops with a blend of spices and letting them marinate for a while, while he focuses on the chile sauce.
The chile sauce is a key part of this recipe as it adds a bold and spicy flavor to the pork chops. Guy uses a variety of chiles, including ancho and pasilla, along with onions, garlic, and tomatoes to create a sauce that is bursting with flavor. He lets the sauce simmer for a while, allowing the flavors to meld together and the heat to intensify.
Next, Guy gets to work on the sides. He prepares a creamy polenta, which pairs perfectly with the spicy chile sauce and the juicy pork chops. He also roasts some Brussels sprouts with garlic and bacon, adding some crunch and a salty flavor to the dish.
Finally, it's time to cook the pork chops. Guy sears them on the stovetop until they're nice and brown, and then finishes them off in the oven. He adds a generous spoonful of the chile sauce on top of each pork chop, and then serves them up with the creamy polenta and roasted Brussels sprouts.
The result is a mouthwatering dish that is full of flavor and texture. The tender and juicy pork chops are perfectly seasoned, while the spicy chile sauce adds a kick of heat that is perfectly balanced by the creamy polenta. The roasted Brussels sprouts add a nice crunch and a salty bite, rounding out the meal perfectly.
Throughout the episode, Guy shares tips and tricks for making this dish at home, including how to properly marinate the pork chops, how to make the perfect chile sauce, and how to cook the pork chops to perfection.
Overall, Pork Chops 'n' Chile Sauce is a delicious and satisfying meal that is sure to be a hit with your family and friends. Thanks to Guy's expert guidance, you'll be able to make this dish at home and impress everyone with your cooking skills.
