Ep 6. We Tried Astronaut Tacos. Out of This World Experiment! / Easy Homemade Bacon, Step by Step to Perfect DIY Bacon!

Guga Foods is a popular YouTube cooking show hosted by Guga, a Brazilian chef and meat enthusiast. In season 7 episode 6, titled "We Tried Astronaut Tacos. Out of This World Experiment! / Easy Homemade Bacon, Step by Step to Perfect DIY Bacon!", viewers are treated to a unique culinary experiment and a comprehensive guide to making homemade bacon.

The first segment of the episode features Guga and his team attempting to recreate the "astronaut tacos" that were featured on the menu of a space station. Guga takes inspiration from a video created by NASA astronauts, who shared the recipe for the tacos that they cooked on board the International Space Station. To make the dish on earth, Guga procures a number of ingredients, including freeze-dried meat, tortillas, and cheese, and sets about constructing the tacos.

As Guga and his team get to work, the viewer is treated to a behind-the-scenes look at the preparation process. Guga takes care to hydrate the meat, cheese, and sauces before assembling the tacos, which he then heats up on a small grill. The result is a series of visually impressive tacos that feature such ingredients as freeze-dried steak and hot sauce in a tube.

The second half of the episode is dedicated to an in-depth tutorial on making homemade bacon. Guga walks the viewer through every step of the process, from selecting the right cut of pork to curing and smoking the bacon. Along the way, the viewer learns a great deal about the science of meat, as well as some practical tips and tricks for achieving perfectly crisp bacon every time.

To make the bacon, Guga begins by selecting a pork belly that is evenly sized and has a good ratio of fat to meat. He then seasons the belly with a blend of salt, sugar, and other spices, and leaves it to cure in the refrigerator for several days. Once the curing process is complete, Guga takes the belly out of the fridge and rinses it thoroughly to remove any remaining salt or seasonings.

After rinsing, Guga allows the belly to dry for several hours to form a pellicle, which is a thin layer of protein that helps the bacon to smoke evenly. He then smokes the bacon at a low temperature for several hours, using oak wood chips to impart a rich, smoky flavor. Once the bacon is fully cooked, Guga removes it from the smoker and allows it to cool before slicing it into strips.

Throughout the tutorial, Guga shares a wealth of tips and tricks for achieving perfectly crispy and flavorful bacon. He discusses the importance of selecting the right cut of pork, the role of salt and sugar in the curing process, and the science behind smoking meats. He also shares some of his favorite bacon recipes, including bacon-wrapped filet mignon and bacon-wrapped asparagus.

Overall, season 7 episode 6 of Guga Foods is an entertaining and informative episode that showcases Guga's passion for high-quality meats and unique culinary experiments. Whether you're interested in making your own bacon or just curious about what it's like to eat like an astronaut, this episode has something for everyone.