Ep 10. Steak Tenderizing Experiment - What's the Best Way to Tenderize Steaks? / Wagyu Grilled vs. Pan Seared - Steak Battle! / Whiskey Ribs! Maker's Mark vs. Jack Daniel's Which is Best?

In season 7 episode 10 of Guga Foods, viewers are taken on a journey to discover the best ways to tenderize steaks. Host Guga enlists the help of his team to carry out a series of tenderizing experiments using different methods such as pounding, salting, and marinating. The goal of the experiment is to determine which method results in the juiciest and most tender steak.

In the second segment of the show, Guga engages in a steak battle, comparing the taste of Wagyu grilled vs. pan-seared. Viewers get a chance to see the two cooking methods side-by-side and compare the differences in flavor and texture. Guga provides useful tips and tricks on how to achieve perfect results in either method.

In the final segment of the show, Guga explores the world of whiskey ribs, comparing two of the top whiskey brands in the market- Maker's Mark and Jack Daniels. Guga and his team share their personal favorite recipes for the perfect whiskey-infused ribs, using both brands. They're put to the test and tasted to determine which brand comes out on top.

Overall, Season 7 episode 10 of Guga Foods is a mouth-watering journey through different steak tenderizing methods and cooking techniques. With entertaining humor, Guga and his team present the information in an easy-to-understand way, making it accessible to viewers of all skill levels. This episode is not to be missed for steak lovers and BBQ enthusiasts alike.