Ep 1. Steak Tomahawk Corn Dog Experiment / The Best Spicy Steak I've ever Made, Wow!

As summer grilling season begins, Guga Foods is back with a sizzling new season! In the season 7 premiere, Guga experiments with a unique twist on the classic corn dog by deep frying a Tomahawk steak with a cornmeal crust. The crispy, golden exterior pairs perfectly with the juicy meat inside, providing a delicious and fun way to enjoy a steak on a stick.

But that's not all - Guga also shares his recipe for the best spicy steak he's ever made. With a blend of spices and fresh herbs, this mouth-watering steak packs a punch of flavor that's sure to wow your taste buds. Guga breaks down his cooking process step by step, giving viewers the guidance they need to replicate this amazing dish at home.

Throughout the episode, Guga's infectious enthusiasm for grilling and experimentation shines through. As he takes us through his corn dog experiment and spicy steak recipe, he offers helpful tips and tricks for achieving the perfect cook on your own backyard grill. Whether you're a seasoned grill master or a beginner, Guga's passion and expertise are sure to inspire you to try new things and perfect your technique.

As always, Guga's commitment to quality shines through in every aspect of his cooking. From selecting the perfect cuts of meat to using high-quality ingredients and tools, Guga's attention to detail and dedication to his craft are evident in every dish he creates.

Overall, Guga Foods season 7 episode 1 offers a mouth-watering start to a new season of grilling and cooking. With its creative twist on a classic dish and flavorful new recipe, this episode is sure to inspire viewers to fire up their grills and start experimenting. Whether you're a fan of corn dogs, spicy steak, or just great food in general, this episode offers something for everyone. So grab your tongs and get ready to join Guga on an exciting culinary journey!