Ep 8. Sous Vide Butter Experiment - Should You Use Butter When Cooking Sous Vide? / Sous-Vide Cheese from Scratch! Queijo Minas a.k.a Queso Blanco

In season 5 episode 8 of Guga Foods, the focus is on the popular cooking technique of sous vide. Host Guga explores the age-old question of whether or not to use butter when cooking sous vide. Through various experiments, Guga investigates the effect of butter on different types of meats and ultimately determines whether or not it is a necessary ingredient in the sous vide process.

The second half of the episode shifts gears to focus on homemade sous-vide cheese. Guga demonstrates step-by-step instructions for creating Queijo Minas, also known as Queso Blanco, a soft cheese originating from Brazil. Through careful temperature control and a few simple ingredients, Guga shows how to make this delicious cheese from scratch.

As always, viewers can expect Guga's trademark enthusiasm and passion for cooking to shine through in this episode. With mouth-watering footage of perfectly cooked meats and homemade cheese, this episode of Guga Foods is sure to leave viewers salivating and eager to try out these new techniques in their own kitchens.