Ep 7. Sous Vide Butter Chicken, the Best Indian Recipe I've Made! / Sous Vide Butter Dry-Aged Steaks vs. Real Dry Age!

Sous vide cooking has been gaining popularity in recent years due to its ability to perfectly cook meat, seafood, and vegetables to precise temperatures. In this episode of Guga Foods, host Guga shows viewers how to make two mouth-watering dishes using the sous vide method - butter chicken and dry-aged steaks.

First up is the butter chicken, which Guga refers to as the "best Indian recipe" he's ever made. He starts by making a marinade using yogurt, garam masala, ginger, garlic, and other spices. He then pours the marinade over the chicken thighs and vacuum seals them before placing them in the sous vide machine. After cooking for several hours, Guga finishes off the chicken by browning it on the stovetop and adding a generous amount of butter. He serves the butter chicken with fluffy basmati rice and naan bread, and the end result looks absolutely delicious.

Next, Guga tackles the age-old question of whether sous vide dry-aged steaks can compare to traditionally dry-aged steaks. He starts off by dry-aging a couple of ribeye steaks for 45 days, which involves hanging them in a temperature and humidity-controlled environment until a crust forms on the outside. He then cuts the steaks in half, with one half going into the sous vide machine and the other half being cooked on the grill. Once both steaks are cooked to the desired temperature, Guga tastes each one and gives his verdict on which method he prefers.

Throughout the episode, Guga shares tips and tricks for using the sous vide method effectively, including how to properly seal food in a vacuum bag, how to avoid overcooking delicate foods like fish, and how to get the perfect crust on steaks. He also provides a bit of background on Indian cuisine and the history of dry-aging meats.

Overall, this episode of Guga Foods is a must-watch for anyone who loves to cook and wants to learn more about the sous vide method. Whether you're a seasoned pro or a beginner, Guga's clear instructions and entertaining personality make it easy to follow along and recreate these delicious dishes in your own kitchen.