Ep 4. Season Your Cutting Board not Your Steak Experiment / Secret Revealed! How to Butcher Picanha Everything You Need to Know!

Guga Foods is back with a brand-new episode that will have you salivating in no time! Season 5 episode 4 is all about seasoning your cutting board and not your steak experiment. To kick off the show, Guga will reveal the secret to properly seasoning your cutting board, which will keep your steak moist and juicy.

But that's not all! The episode also dives into the art of butchering picanha. Picanha is a cut of beef that is popular in Brazil, and it's known for its rich flavor and tender texture. But, to get the most out of this cut, you need to know how to butcher it properly. Guga breaks down the entire process so you can butcher picanha like a pro.

Throughout the episode, Guga shares his expert cooking tips, which will help you take your steak game to the next level. From seasoning your steak to prepping your grill, Guga has all the insider knowledge you need to cook the perfect steak.

But, that's not all! Guga also reveals his secret to cooking meat to the perfect temperature. This is a cooking hack that every steak lover needs to know. Guga walks you through the process step-by-step, so you can cook the perfect steak every time.

As always, the show is filled with mouth-watering cuts of meat, and Guga's infectious enthusiasm for cooking is on full display. Whether you're a seasoned pro or a newbie in the kitchen, Guga Foods Season 5 episode 4 is a must-watch. So, grab a drink, fire up the grill, and get ready to cook some seriously delicious steak!