Ep 7. Grilling Impressive Surf 'n' Turf Like a Pro (Steak & Shrimp) / Home Cook vs. Restaurant - Texas Roadhouse Ribeye Steak!

Guga Foods is a popular cooking show that focuses on grilling and meat. In season 1 episode 7, viewers are treated to two different grilling experiences. The first half of the episode focuses on grilling surf 'n' turf, which is a combination of steak and shrimp. Guga, the show's host, demonstrates how to perfectly grill both the steak and shrimp, using a variety of techniques and spices to create a delicious flavor.

Throughout the cooking process, Guga offers tips and tricks for grilling, including how to properly season the meat and how to determine when it is cooked to the perfect temperature. He also talks about the different types of wood chips that can be used to enhance the flavor of the meal.

After the surf 'n' turf is grilled to perfection, Guga sits down with a home cook and a professional chef from a popular restaurant chain to compare their grilling techniques. They discuss the differences between cooking in a home kitchen versus a professional kitchen, and share their tips for grilling the perfect steak.

The second half of the episode focuses on grilling a ribeye steak from Texas Roadhouse. Guga compares the taste of the restaurant version of the steak to his own grilled version, offering his thoughts on which version tastes better.

Overall, this episode of Guga Foods is an informative and entertaining look at grilling techniques, seasonings, and the differences between grilling at home and in a restaurant. Whether you're a seasoned grilling pro or just starting out, there's something for everyone to learn from this episode.