Ep 3. 60 Days Butter Dry-Aged Experiment vs. Real Dry-Aged Steaks! / 60 Days Dry-Aged Brisket Experiment

In season 1 episode 3 of Guga Foods, viewers are in for a treat with two exciting experiments involving dry-aged steaks and briskets. The first experiment involves comparing 60 days butter dry-aged steaks to real dry-aged steaks. Guga uses two pieces of bone-in ribeye and dry-ages one with butter and the other with traditional dry-aging methods. The butter dry-aged steak is placed in a butter-filled bag and left to dry-age in a fridge for 60 days, while the other steak is dry-aged for the same period but without butter. The goal of this experiment is to determine if adding butter during the dry-aging process affects the flavor of the steak, or if it's better to stick to the traditional method.

The second experiment involves dry-aging a brisket for 60 days. Guga uses a full, untrimmed brisket and wraps it tightly with butcher paper, leaving it to dry-age in a fridge for two months. The goal of this experiment is to see if a brisket can benefit from dry-aging, and if so, how it affects the final product. The episode follows Guga as he goes through the different stages of the dry-aging process, explaining each step in detail.

Throughout the episode, viewers get to see the different stages of the dry-aging process, including the prepping, wrapping, and storage of the meat. Guga also talks about the different flavor profiles that emerge during dry-aging and how they affect the overall taste of the meat. He even shares some tips on how to dry-age meat at home, making it a very informative episode for anyone interested in experimenting with this cooking technique.

As with all episodes of Guga foods, there's plenty of taste testing to be had. The episode wraps up with Guga slicing into the various meats and trying each cut for flavor and texture. He shares his opinions on which cuts of meat turned out the best and what each experiment taught him about dry-aging techniques.

Overall, this episode of Guga foods is a must-watch for anyone who loves cooking and experimenting with new techniques. With plenty of information on dry-aging, coupled with a healthy dose of taste tests, viewers are sure to come away with a newfound appreciation for this cooking method and plenty of ideas for their next dinner party.