Ep 2. $90 Wagyu Sandwich! Is It Worth It? / 1 Million Special: Dry Age Most Expensive Steak on Earth
- October 22, 2021
- 21 min
In this episode of Guga Foods, titled "$90 Wagyu Sandwich! Is It Worth It? / 1 Million Special: Dry Age Most Expensive Steak on Earth," Guga takes on two culinary challenges. In the first segment, he heads to a renowned restaurant to try a $90 Wagyu sandwich. With such a high price tag, Guga wants to know if the sandwich is truly worth it.
Before trying the sandwich, Guga takes a moment to discuss the quality of the meat used in the sandwich. Wagyu is a type of Japanese beef known for its marbled fat and tenderness. In some cases, it can cost up to $200 per pound. Guga emphasizes the importance of properly cooking the beef to bring out the best possible flavor.
Once the sandwich arrives, Guga takes a bite and gives his honest opinion. He evaluates the texture, taste, and overall value of the sandwich. Viewers are left to decide for themselves if they would pay $90 for this delicacy.
In the second segment of the episode, Guga celebrates reaching one million subscribers on his YouTube channel. To mark the occasion, he wants to try the most expensive steak on earth. With a price tag of just under $400 per pound, this dry-aged steak is a luxury item reserved for those with deep pockets.
Guga explains the process of dry-aging, which involves storing the beef in a temperature-controlled environment for several weeks. The process allows the meat to develop more flavor and tenderness. Once the steak is ready, Guga takes a moment to appreciate its beauty before cooking it to perfection.
As he takes his first bite of the incredibly expensive steak, Guga provides a detailed analysis of the flavor and texture. He compares it to other types of beef and discusses whether or not he thinks the high price tag is justified.
Overall, this episode of Guga Foods provides viewers with a fascinating look into the world of high-end beef. From trying a $90 sandwich to indulging in the most expensive steak on earth, Guga offers his insight on these luxury food items.