Grill It! with Bobby Flay

Watch Grill It! with Bobby Flay

  • 2008
  • 3 Seasons
  • 7.5  (25)

Grill It! with Bobby Flay is an exciting and informative cooking show that aired on Food Network from 2008 to 2013. Hosted by renowned chef Bobby Flay, the show focuses on the art of grilling and provides viewers with a wide range of mouth-watering recipes that can be made on the grill.

Each episode of Grill It! with Bobby Flay features a specific theme, such as burgers, steak, fish, or vegetables. Throughout the show, Bobby Flay guides viewers through the grilling process step-by-step, providing helpful tips on everything from seasoning and marinating to temperature control and timing.

Perhaps one of the most enjoyable aspects of Grill It! with Bobby Flay is the way in which the show is filmed. All episodes were shot outside, showcasing the beautiful scenery and making it feel like a backyard cookout rather than a traditional TV cooking show. The use of natural light and bright colors also helps to convey a laid-back atmosphere, where grilling is all about having fun with friends and family.

One of the show's strengths is its focus on a variety of ingredients, rather than just meat-based dishes. Vegetables, seafood, and even fruit are all featured prominently throughout the series, making it perfect for viewers who are looking for healthy and diverse grilling options. However, that's not to say that meat lovers won't be satisfied. In fact, the show offers up dozens of creative and delicious meat-based recipes, ranging from classic barbecue dishes to more exotic fare.

Another great aspect of Grill It! with Bobby Flay is how the show encourages experimentation and creativity in the kitchen. Bobby Flay is a master of blending flavors, and he often suggests unique seasoning and sauce combinations that viewers may never have considered. Watching Bobby Flay grill up dishes like Shrimp and Scallop Skewers with Avocado Chimichurri or Grilled Skirt Steak with Chimichurri Sauce will make anyone want to try their hand at creating something new and exciting on the grill.

Overall, Grill It! with Bobby Flay is an engaging and entertaining show that is perfect for both novice and experienced grillers alike. With its focus on diverse ingredients, creative seasoning and marinades, and a relaxed outdoor setting, the show truly captures the essence of summer grilling. Whether you're looking for new recipe ideas or simply want to improve your grilling skills, Grill It! with Bobby Flay is a must-watch for all foodies and grill enthusiasts.

Grill It! with Bobby Flay is a series that is currently running and has 3 seasons (44 episodes). The series first aired on July 6, 2008.

Grill It! with Bobby Flay
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Seasons
Burger Bash
18. Burger Bash
October 17, 2010
Today Bobby is flipping his Louisiana Burger with a Spicy Remoulade. Joining him for this burger bash is Jenss Chang, a California girl who is sharing her family's Malaysian roots.
Party Like a Lobster
17. Party Like a Lobster
October 10, 2010
What is Bobby's favorite way to cook lobster? Grill it, of course! Chef Flay, along with Kelly Baker, grill up two versions of the succulent seafood-Lobster Tacos Al Cabone and Grilled Lobster Tails with Mango Chutney.
Holy Sausage!
16. Holy Sausage!
October 3, 2010
Bobby kicks it up a notch with Grilled Hot & Sweet Sausage Tacos with a Sweet and Spicy Glaze, and a Grilled Salsa on the side. Lionel's spin on Sangria and Bobby's Key Lime Tequila Milkshake make this something not to miss!
Grilled Pizza Palooza
15. Grilled Pizza Palooza
September 19, 2010
Volunteer firefighter Jen Cook heats things up with her Grilled Asian Chicken Pizza and Four Cheese Prosciutto Pie, while Bobby holds his own with a Red Pepper-Basil Pizza and a Grilled Peach and Cajeta Pizza topped with almonds.
Jumbo Shrimp, Jumbo Flavor
14. Jumbo Shrimp, Jumbo Flavor
September 12, 2010
Bobby and guest Ralph "Sonny" Aloisio tackle jumbo shrimp with two tasty recipes on the grill. Sonny serves up his Citrus-Marinated Grilled Jumbo Shrimp while Bobby whips up his own classic with Grilled Shrimp Scampi.
East Meets Southwest Ribs
13. East Meets Southwest Ribs
September 5, 2010
Bobby Flay grills ribs two ways with his guest, Boston boy Nate Meyl. Nate is smoking some Sweet & Spicy Thai BBQ Ribs while Bobby sticks to his favorite Southwest flavors with Spice Rubbed Ribs and a Chipotle-Honey Glaze.
Dog Days of Grilling
12. Dog Days of Grilling
August 29, 2010
Bobby Flay gives his culinary assistants from Throwdown a day off to go head-to-head for a grilled sandwich showdown. Stephanie Banyas builds a colossal Pittsburgh Cheesesteak, an homage to a hometown favorite, while Miriam puts together a Greek-inspired Grilled Patty Melt with Kasseri Cheese & Muhammara. On Bobby's menu is a Grilled Eggplant & Mozzarella on Ciabatta with Warmed Potato Chips dipped in a homemade Gorgonzola Cheese Sauce. And for dessert, the showdown continues with two tasty versions of a campfire classic-S'mores!
Have Fork, Grill Pork
11. Have Fork, Grill Pork
August 22, 2010
With award-winning recipes in his repertoire, Nick Suarez knows how to grill one tasty hot dog. Nick and Chef Bobby Flay take inspiration from their hometown of New York to make hot dogs on the grill, three different ways! On today's menu, Brooklyn's Corniest Dog, the New York Street Cart Dog, and a Nacho Dog. Plus Nick mixes up Black & White Milkshake unlike any you've ever had before and Bobby creates a Mexican-style Beer Drink that is perfect for a day of grilling.
Grilled Sandwich Showdown
10. Grilled Sandwich Showdown
August 15, 2010
Tailgating at Green Bay Packers games has taught Jenn Karlman a thing or two about grilling, and her favorite dish to grill is wahoo! Bobby grills Wahoo with a Puttanesca-inspired Tomato Sauce while Jenn puts together her Gourmet Wild Wahoo Sandwich served alongside a Warm Spinach Salad with Grilled Rum Pears and a Blue Hawaiian Cocktail. Plus, Bobby's got plums in mind, Caramelized Plum-Ricotta-Black Pepper Crostinis and a Plum Prosecco Cocktail.
Leg-Oh My Lamb-Oh
9. Leg-Oh My Lamb-Oh
August 8, 2010
With a little inspiration from the Middle East and India, Bobby Flay and Brooklynite, Henry Tenney, grill lamb two ways. Henry grills a flavorful Middle Eastern Style Leg of Lamb with Grilled Stuffed Zucchini while Bobby serves his Curry Crusted Leg of Lamb with a Pomegranate Raita and some Saffron Basmati Rice Salad. After a long day of grilling, Bobby and Henry whip up some well-deserved cocktails-a Whiskey Hot & Sour and a Spiked Mango Iced Tea.
Finger Lickin' Chicken
8. Finger Lickin' Chicken
August 1, 2010
Claire Robinson of 5 Ingredient Fix joins Bobby Flay to grill pork tenderloin two different ways. Claire reaches back to her Tennessee roots and makes a Stuffed Pork Tenderloin and Grilled Kale drizzled with a Grilled Peach Whiskey Beurre Blanc. Bobby is taking some Greek inspiration for his Lemon and Oregano-Marinated Pork Tenderloin and Greek Salad plus Grilled Shrimp Skewers with a Black Olive Yogurt Sauce. Plus Bobby's Cucumber twist on a Vodka and Tonic and Claire's Southern Fling Tea.
All About Bass
7. All About Bass
July 25, 2010
Bobby Flay joins artist and self-proclaimed foodie Chaz Smith in a lamb-grilling extravaganza. Bobby grills up tasty Lamb Chops with a Mustard Barbecue Sauce and a Grilled New Potato, Zucchini and Goat Cheese Salad with a Watermelon-Tequila Cocktail. Chaz does his signature Tandoori Style Grilled Lamb Skewers with Grilled Bok Choy and Thai Chili Garlic Shrimp. Chaz's Mango-Lime Caipirinha is an island-inspired send-off!
Not Your Average Chicken
6. Not Your Average Chicken
July 18, 2010
Next Food Network Star runner up Jeffrey Saad meets Bobby Flay face to face again, but this time to grill alongside the master. Jeffrey's Whole Grilled Achiote Rubbed Striped Bass is a perfect summer dish along with Grilled Corn in a Cilantro Pesto. His Spicy Margarita turns his meal into a party. Bobby, meanwhile, goes Moroccan style with his Striped Bass Filet and Orange-Almond Couscous. He washes it down with a Moroccan Cocktail Spritzer.
Salmon, Anyone?
5. Salmon, Anyone?
July 11, 2010
The sky is the limit as Bobby Flay and guest Marc Matsumoto fire up the grill with their unique and flavorful spins on grilled chicken and grilled desserts. Bobby does a French-inspired Chicken Cordon Bleu with surprise sides and a Grilled Nectarine and Ricotta-topped dessert. Marc puts his spin on Teriyaki Chicken Lettuce Wraps with a Grilled Rice Ball side dish and Grilled Poached Asian Pears for dessert. Their cocktail concoctions are equally as dazzling.
Bugerlicious
4. Bugerlicious
July 4, 2010
Bobby Flay and LA native Tassa Hampton whip up a cornucopia of delicious turkey burgers. Tassa takes a healthy route with her Turkey Burgers and a Paprika Aioli accompanied by Insalate Caprese Kabobs, and a summer Sangrito. Bobby does a Lemon-Honey Mustard and Goat Cheese Burger with Grilled Steak Fries in a Citrus Aioli, and his surprise spin on an Arnold Palmer Sangria. Stay tuned!
We Be Lamb-in'
3. We Be Lamb-in'
June 20, 2010
Bobby Flay along with his guest Art Chudabala take grilled chicken to a whole-new level. Bobby's Korean Style Grilled Chicken and Bibimbap Salad are out of this world, as is his Sweet Soju Cocktail. Art goes back to his traditional roots with a Thai BBQ Chicken and Thai Style Grilled Veggies. Tune in to find out what Art's "Monsoon" is all about. Cheers!
Flay-va Filet
2. Flay-va Filet
June 13, 2010
Bobby Flay's guest John Aspra puts a Mexican flair on Cedar Plank Salmon Tacos with a Sweet and Spicy Quesadilla on the side. Bobby gives his dish an Asian flair with Grilled Salmon Steak in a Hoisin Sauce, and a Buckwheat Noodle Side Salad. It's a global culinary tour washed down with delicious drinks that will make your mouth sing.
Wild & Crazy Wahoo
1. Wild & Crazy Wahoo
June 6, 2010
Michele Wilson puts her Northern California spin on Grilled Filet Mignon with Chocolate Coffee BBQ Sauce and Stuffed Portabella Mushrooms, while Bobby Flay grills up a decadent Filet of his own with Blue Cheese Butter, and Truffle-Oil Grilled Mushrooms. Yet, that is not all - summertime cocktails round out this feast in classic celebrity style.
Description
Where to Watch Grill It! with Bobby Flay
Grill It! with Bobby Flay is available for streaming on the Food Network website, both individual episodes and full seasons. You can also watch Grill It! with Bobby Flay on demand at Discovery+, Amazon Prime, Philo, Amazon, Food Network, Sling, Google Play and Apple TV.
  • Premiere Date
    July 6, 2008
  • IMDB Rating
    7.5  (25)
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