Great Chefs: Specials

Watch Great Chefs: Specials

  • 1995
  • 1 Season

Great Chefs: Specials from Screen Media is a television series that is centered around cooking and cuisine. The show features a variety of world-renowned chefs who showcase their culinary skills and signature dishes through a series of special episodes released by Screen Media.

The series is not your average cooking show. It is designed to be entertaining and engaging, and it offers a unique glimpse into the world of high-end cuisine. Each episode of Great Chefs: Specials from Screen Media features a different chef, who takes the viewer on a journey through their culinary creations. From appetizers to desserts, the chefs demonstrate how they have honed their craft and developed their own unique style.

The show is set in different locations across the world, giving viewers the opportunity to learn about different cultures and cuisines. Some episodes feature chefs cooking in their own restaurants or kitchens, while others take place in exotic locations such as Asia, Europe, or South America. Viewers are transported to these locations through the magic of Television and get to experience different tastes, smells and flavors.

One of the main draws of Great Chefs: Specials from Screen Media is the diversity of the chefs featured. Each episode showcases a different culinary style, from French cuisine to Japanese cuisine, or from traditional American cooking to fusion cuisine. Some of the chefs featured in the series include Daniel Boulud, Jacques Pépin, Charlie Trotter, and Emeril Lagasse, among others.

Great Chefs: Specials from Screen Media does not just focus on the cooking process, but also the ingredients used. The show highlights the importance of sourcing high-quality ingredients and emphasizes the role of freshness and seasonality in creating memorable dishes. Viewers get to learn about different types of fish, meats, vegetables, and spices, and understand how each ingredient affects the taste and texture of a dish.

Another interesting aspect of the show is the behind-the-scenes look into the work of a chef. Viewers get to see how the chefs organize their kitchens, the techniques they use to enhance the flavor of their dishes, and the level of attention and care they give to each detail. This gives viewers a greater appreciation of the amount of hard work and dedication that goes into creating a memorable dish.

Great Chefs: Specials from Screen Media is not just for people who love cooking, but also for those who love eating. The series will take your taste buds on a journey, leaving you craving the dishes that you see on the screen. For those who love to travel, the show offers a way to experience different cultures and cuisines without leaving your couch.

In terms of production values, Great Chefs: Specials from Screen Media is first-rate. The show is well-shot and well-edited, with high-quality cameras and great attention to detail. The music adds to the overall experience, and the voice-over narrations are informative and easy to understand.

Ultimately, Great Chefs: Specials from Screen Media is a must-watch for anyone who loves cooking or food. The show offers a unique, behind-the-scenes look into the world of high-end cuisine, giving viewers an appreciation for the art and science of cooking. Whether you’re a seasoned chef, a foodie looking for inspiration or someone who simply loves good food, Great Chefs: Specials from Screen Media will not disappoint.

Great Chefs: Specials is a series that ran for 1 seasons (21 episodes) between October 13, 1995 and on Screen Media

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Seasons
Specials: Cook Italian
21. Specials: Cook Italian
November 29, 1997
Eight outstanding chefs show how to cook heartwarming dishes with an Italian accent.
Specials: Chocolate Edition
20. Specials: Chocolate Edition
November 15, 1997
A complete review of incredible chocolate dishes, featuring the country's finest chocolatiers.
Specials: Southwest Thanksgiving
19. Specials: Southwest Thanksgiving
November 6, 1997
Featuring seven southwest chefs who prepare nine dishes for a complete menu that celebrates the traditional holiday in new ways.
Specials: International Holiday Table
18. Specials: International Holiday Table
December 14, 1996
Close the year by sharing with international chefs the favorite holiday dishes they remember from their childhoods in their homelands.
Specials: Great Southern Barbecue
17. Specials: Great Southern Barbecue
November 2, 1996
Country Western Balladeer Tom T. Hall takes the viewer on a 4,000 mile trip, sampling the hottest restaurants in the barbecue belt.
Specials: Great Outdoor Cooking
16. Specials: Great Outdoor Cooking
October 5, 1996
Alex Delicata headlines an hour-long special featuring some of America's favorite outdoor feasts.
Specials: Great BBQ
15. Specials: Great BBQ
September 28, 1996
Chefs show how to season and smoke a Texas brisket, and grill Cajun pork just like Eddie Prudhomme's family.
Specials: Great American Inns
14. Specials: Great American Inns
August 31, 1996
Some of the country's best chefs preside over country inns, where the setting is as exquisite as the food. Great Chefs visits some of the finest country inns in the East to join Great Chefs in their kitchens as they create outstanding dishes.
Specials: The Women
13. Specials: The Women
July 27, 1996
A treasure trove of elegant cooking featuring some of America's greatest female chefs.
Specials: Seafood Sampler
12. Specials: Seafood Sampler
July 6, 1996
One hour of incredible seafood dishes from Great Chefs around the country, including BBQ shrimp and the first, exclusive, inside visit to world-famous 80-year-old Bozo's Seafood in New Orleans.
Specials: Oriental Obsessions
11. Specials: Oriental Obsessions
June 22, 1996
From initial preparation to final presentation, these chefs show how to master Oriental cooking techniques.
Specials: New Orleans Jazz Brunch
10. Specials: New Orleans Jazz Brunch
May 11, 1996
An entertaining look at the New Orleans tradition of jazz brunches.
Specials: Mexican Madness
9. Specials: Mexican Madness
April 13, 1996
Great Chefs prepare dishes with a Mexican flair, and show how to add a Mexican twist to familiar dishes.
Specials: French Fest
8. Specials: French Fest
March 15, 1996
Each of America's finest French chefs prepares dishes and explains their techniques.
Specials: Down Home Cooking
7. Specials: Down Home Cooking
January 13, 1996
Move over, chefs, here come the cooks, and they've got recipes for 12 of the best foods ever to come out of the American kitchen.
Specials: Desserts
6. Specials: Desserts
December 22, 1995
In one single hour, twelve Great Chefs give you a dozen spectacular reasons to forget your waistline.
Specials: Cook American
5. Specials: Cook American
December 8, 1995
Join us now as the great chefs cook American, featuring some of the finest chefs in the country.
Specials: Chocolate Passion
4. Specials: Chocolate Passion
November 25, 1995
A treasure trove of delectable desserts by eight of the country's great chefs.
Specials: Chocolate Dreams
3. Specials: Chocolate Dreams
November 10, 1995
Dense, rich, intense, and beautiful. These are the chocolate desserts of the new millennium, incredibly saturated flavors and spectacular presentations. Eight of America's most celebrated chefs unlock the mysteries of making chocolate dreams at home.
Specials: Appetizers
2. Specials: Appetizers
October 24, 1995
Great Chefs show how to create delicious and elegant appetizers. Warren LeRuth: Shrimp Remoulade, Adriana Giramonti: Empress Mushrooms, Mark Miller: Pepper Oyster, Daniel Bonnot: Crawfish Beignets, Max Schacher: Mousse of Duck Liver.
A Halloween Treat
1. A Halloween Treat
October 13, 1995
A repast suitable for Dracula himself, chef Daniel Bonnot in New Orleans prepares his Halloween treat: Black Widow's Web, Picked-Fresh-on-Full-Moon Graveyard Salad, Roasted Baby Bat, King Trout's Mummy, Witches' Cauldron Soufflé and more!
Description
Where to Watch Great Chefs: Specials
Great Chefs: Specials is available for streaming on the Screen Media website, both individual episodes and full seasons. You can also watch Great Chefs: Specials on demand at Amazon Prime.
  • Premiere Date
    October 13, 1995
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