Watch Great Chefs of the Caribbean

1969
1 Season

Great Chefs of the Caribbean is a television series showcasing the culinary delights of the Caribbean region. The show is produced by Janson Media and features renowned chefs from the Caribbean islands demonstrating their unique and flavorful dishes. Each episode of Great Chefs of the Caribbean showcases a different chef and their signature dishes. The show takes viewers on a journey from the mountainous regions of Jamaica to the picturesque beaches of the Bahamas, exploring the different flavors and spices that define Caribbean cuisine.

The showâs hosts, Mary Lou and Dr. John, are charismatic and knowledgeable about Caribbean cuisine. They visit each chefâs restaurant or cooking space and speak with them about their cooking styles, influences, and personal histories. These conversations add depth and context to the cooking demonstrations and allow viewers to connect with the chefs on a personal level.

The chefs featured on Great Chefs of the Caribbean are some of the most renowned in the region. They include FranÃ§ois Schmitt from St. Lucia, who is known for his farm-to-table approach to French cuisine; Garfield Kerr from Jamaica, who blends his Jamaican roots with French cooking techniques; and Jacques Arnoux from Martinique, who creates fusion dishes that incorporate Caribbean and Asian flavors.

The cooking demonstrations on each episode are intimate and engaging. The chefs use fresh, local ingredients to create dishes that are rich in flavor and cultural significance. They often explain the history of the dish and the traditions that inspired it, providing viewers with a deeper appreciation for the food they are experiencing.

Some of the dishes presented on Great Chefs of the Caribbean include seafood paella, conch fritters, jerk chicken, and callaloo soup. The show also features desserts such as coconut cake, pineapple sorbet, and passionfruit mousse. Vegetarian and vegan options are also presented, such as plantain and yam stew and grilled eggplant with mango salsa.

Great Chefs of the Caribbean is not just a cooking show; it is a celebration of the rich cultural and historical heritage of the Caribbean islands. The show explores the traditions, music, and art of each island, providing viewers with a comprehensive look at Caribbean culture.

In addition to the cooking demonstrations, the show also features segments that highlight local markets, farms, and producers. These segments provide insight into the sourcing and preparation of the ingredients used in the dishes presented on the show.

Great Chefs of the Caribbean is perfect for anyone looking to explore Caribbean cuisine and culture. The show is a feast for the senses, with vibrant colors, lively music, and mouth-watering dishes. Whether you are an experienced cook or a food enthusiast, Great Chefs of the Caribbean is sure to inspire and delight.

Great Chefs of the Caribbean is a series that ran for 1 seasons (30 episodes) between and on Janson Media

Filter by Source

Rent or Buy

Amazon

Do you have Paramount+?

What are you waiting for?

Nice! Browse Paramount+ with Yidio.

Ad Info

Seasons

30. Chefs: Benoit Pepin, Hans Schenk, and Patrick Lassaque

February 1, 2000

Recipes included with this episode: Colombo of Black Mussels with Leeks, Sugar Mill Escoviched Fish, and Banana Chocolate Tart with Hazelnut Sauce. Restaurants include: Little Dix Bay Resort in Virgin Gorda, Sugar Mill Restaurant in Montego Bay, and The Ritz-Carlton Cancun in Mexico.

29. Chefs: Ramesh Pillai, Roy Khoo, and Josef Teuschler

February 1, 2000

Recipes included with this episode: Calabaza Risotto with Indian Pork Pickle, Basil-scented Caribbean Lobster, and Iced Banana Souffle on a Chocolate Tarte. Restaurants include: El Conquistador Resort in Puerto Rico, The Ritz-Carlton St. Thomas, and Four Seasons Resort in Nevis.

28. Chefs: Pierre Castagne, Hubert Lorenz, and Keith Griffin

February 1, 2000

Recipes included with this episode: Onion Pie, Grouper Fillet with Corn, Tomato, and Plantain, and Caramelized Apple Pie with Mango Ice Cream. Restaurants include: Le Perroquet in St. Martaan, Caneel Bay Resort in St. John, and Lantana's in Grand Cayman.

27. Chefs: Roger Wiles, Patrick Gauducheau, and Janice Barber

February 1, 2000

Recipes included with this episode: Zucchini-Lobster Souffle with Ackee and Salt Fish, Grilled Duck Breast with Pink Peppercorn-Passion Fruit Sauce, and Passion Fruit Mousse in a Tuile Cone. Restaurants include: Half Moon Beach Club in Montego Bay, Le Bistro in Antigua, and The White House Inn in St. Kitts.

26. Chefs: Douglas Rodriguez, Michael Madsen, and Scott Williams

February 1, 2000

Recipes included with this episode: Ecuadoran Shrimp Ceviche, Rack of Lamb Crusted with Hazelnuts, and Banana Pudding. Restaurants include: El San Juan Hotel in Puerto Rico, Great House in St. Croix, and Necker Island Resort in Necker Island.

25. Chefs: Philippe Mongereau, Stephane Bois, and Bent Rasmussen

February 1, 2000

Recipes included with this episode: Suckling Pig Wrapped in Cabbage Leaves, Sea Scallops on a Bed of Soft Polenta, and Almond Sticks. Restaurants include: Casa de Campo in Dominican Republic, Le Patio in St. Barthelemy, and Top Hat Restaurant in St. Croix.

24. Chefs: Cecile Briaud, Keith Griffin, and Josef Täuscher

February 1, 2000

Recipes included with this episode: Escargot-stuffed Mushrooms with Cabecou Goat Cheese, Pepper-crusted Yellowfin Tuna with Sweet Potato, and Hazelnut Napoleon Filled with Chocolate-Kahlúa. Restaurants include: Le Chanticlair in St. Martin, Lantana's in Grand Cayman, and Four Seasons Resort in Nevis.

23. Chefs: Alain Laurent, Philippe Mongereau, and George McKirdy

February 1, 2000

Recipes included with this episode: Exotic Crayfish Salad with Vanilla Dressing, Caribbean Lobster Tail Orqujdee, and Tropical Fruit Pudding. Restaurants include: Malliouhana Hotel in Anguilla, Casa de Campo in Dominican Republic, and El San Juan Hotel in Puerto Rico.

22. Chefs: Martin Frost, Norma Shirley, and Andrew Comey

February 1, 2000

Recipes included with this episode: Ahi Tempura with Grilled Rice Paper, Fillet of Red Snapper, and Frozen Mango Souffle. Restaurants include: Four Seasons Resort in Nevis, Norma at the Wharfside in Montego Bay, and Caneel Bay Resort in St. John.

21. Chefs: Michael Madsen, Thierry Alix, and Patrick Lassaque

February 1, 2000

Recipes included with this episode: Shrimp Saute with Star Fruit Salsa, Filet of Red Mullet with Endive Tomato Confit, and Passion Fruit Chiboust with Exotic Fruit Saute. Restaurants include: Villa Madeleine in St. Croix, La Samanna Resort in St. Martin, and The Ritz-Carlton Cancun Mexico.

20. Chefs: Vernon Hughes, Chris Fulcher, and Patrick Gateau

February 1, 2000

Recipes included with this episode: Lobster Pancakes with Stingythyme Sauce, Salmon Tournado with Mango, and Exotic Fruit Salad Sprinkled with Old Rum . Restaurants include: Cinnamon Reef Resort in Anguilla, The Old Stone Farmhouse in St. Thomas, and The Carl Gustav Hotel in St. Barthelemy.

19. Chefs: Hubert Lorenz, Marc Ehrler, and John Rhymer

February 1, 2000

Recipes included with this episode: Scallops with Sauteed Sweet Potato Relish, Creole Blaff of Caribbean Lobster, and Virgin Gorda Coconut Layer Cake. Restaurants include: Caneel Bay Resort in St. John, The Ritz-Carlton Cancun in Mexico, and Little Dix Bay Resort in Virgin Gorda.

18. Chefs: Dayn Smith, Richard Buttafuso, and Philippa Esposito

February 1, 2000

Recipes included with this episode: Bonito Tartare, Sugar Mill Plantation Pork Roast, and Passion Fruit-Raspberry Mousse. Restaurants include: El Conquistador Resort in Puerto Rico, Sugar Mill Hotel in Tortola, and Le Bistro in Antigua.

17. Chefs: Keith Scheible, Alfredo Ayala, and Cecile Briaud

February 1, 2000

Recipes included with this episode: Curried Conch and Plantain Ravioli, Shrimp Asopao, and Crispy Feuillantines with Fresh Strawberries. Restaurants include: St. James's Club in Antigua, Chayote in Puerto Rico, and Le Chanteclair in St. Martin.

16. Chefs: Bent Rasmussen, Patrick Gateau, and Ivor Peters

February 1, 2000

Recipes included with this episode: Cucumber Soup, Veal Chop with Potatoes, and Tropical Parfait. Restaurants include: Top Hat Restaurant in St. Croix, The Carl Gustav Hotel in St. Barthelemy, and and Sugar Mill Hotel in Tortola.

15. Chefs: Roy Khoo, Ottmar Weber, and Michel Chiche

February 1, 2000

Recipes included with this episode: Salad of Sapote, Mango, Avocado, Papaya, and J'cama, Chicken Trinidad with Orange Rum Sauce, and Fruits and Cereals Salad with Lemon Cream. Restaurants include: The Ritz-Carlton St. Thomas, Ottmar's at The Grand Pavilion Hotel in Grand Cayman, and La Samanna Resort in St. Martin.

14. Chefs: Patrick Gateau, Jeffrey Vigilla, and David Kendrick

February 1, 2000

Recipes included with this episode: Fresh Red Tuna Tartare, Coffee-Cocoa-spiced Rack of Lamb, and Sponge Cake with Sauteed Bananas and Spiced Rum Butter. Restaurants include: The Carl Gustav in St.-Barthelemy, The Ritz-Carlton Cancun in Mexico, and Kendrick's in St. Croix.

13. Chefs: Troy Smith, Martin Frost, and Alfredo Ayala

February 1, 2000

Recipes included with this episode: Crayfish Medallions with Oyster Sabayon, Grilled Red Snapper with Conch and Corn Pancake, and Yuca Fritters and Fresh Mangoes with Puerto Rican Rum. Restaurants include: Necker Island Resort in Necker Island, Four Seasons Resort in Nevis, and Chayote in San Juan.

12. Chefs: Mark Ehrler, Benoit Pepin, and Chris Fulcher

February 1, 2000

Recipes included with this episode: Caribbean Tuna Tartare, Seared Red Snapper with Sweet Potatoes and Christophine, and Lemon-Lime Mousse with Chocolate Crunch. Restaurants include: The Ritz-Carlton Cancun in Mexico, Little Dix Bay Resort in Virgin Gorda, and The Old Stone Farmhouse in St. Thomas.

11. Chefs: Thierry Alix, Norma Shirley, and Philippe Mongereau

February 1, 2000

Recipes included with this episode: Langoustine Court Bouillon with Wild Mushrooms, Grilled Baby Lamb Chops with Callaloo, and Floating Island Hispaniola. Restaurants include: La Samanna Resort in St. Martin, Norma at the Wharfside in Montego Bay, and Casa de Campo in Dominican Republic.

10. Chefs: Richard Buttafuso, Roger Wiles, and Alain Laurent

February 1, 2000

Recipes included with this episode: Salt Fish Spring Rolls, Jerk-seasoned Pork with a Pumpkin Farce, and Crème Brûlee with Sauteed Exotic Fruits. Restaurants include: Sugar Mill Hotel Tortola, Half Moon Beach Club in Montego Bay, and Malliouhana Hotel in Anguilla.

9. Chefs: Patrick Gauducheau, Dayn Smith, and Peggy Hughes

February 1, 2000

Recipes included with this episode: Shrimps Stuffed with Scallop Mousse, Yautia-wrapped Dorado with Oven-dried Tomatilla, and Mango-Lime Mousse Tar with Coconut Ice Cream. Restaurants include: Le Bistro in Antigua, Stingray Cafe in Puerto Rico, and The Cinnamon Reef in Anguilla.

8. Chefs: Alain Laurent, Keith Griffin, and Kevin Boxx

February 1, 2000

Recipes included with this episode: Artichoke with Smoked Salmon and Goat Cheese, Barbecued Swordfish and Crispy Fried Gulf Shrimp, and Guava Mousse in a Tropical Fruit Soup. Restaurants include: Malliouhana Hotel in Anguilla, Lantana's in Grand Cayman, and The Ritz-Carlton in St. Thomas.

7. Chefs: Ramesh Pillai, Bent Rasmussen, and Cecile Briaud

February 1, 2000

Recipes included with this episode: Turmeric Coco Yuca with Duck Confit and Tamarind, Fillet of Veal Oscar with Lobster Medallion, and Chocolate-filled Beignets. Restaurants include: El Conquistador Resort in Puerto Rico, Top Hat Restaurant in St. Croix, and Le Chanteclair in St.-Martin.

6. Chefs: Vernon Hughes, Philippe Mongereau, and Roger Wiles

February 1, 2000

Recipes included with this episode: Garlic-crusted Crayfish Tails with White Beans, Baked Fillet of Sea Bass with Creole Sauce and Tropical Puree, and Chocolate Floating Islands with Coconut-Sage Crème Anglaise. Restaurants include: Cinnamon Reef Resort in Anguilla, Casa de Campo in Dominican Republic, and Half Moon Beach Club in Montego Bay.

5. Chefs: Pierre Castagne, David Kendrick, and Josef Teuschler

February 1, 2000

Recipes included with this episode: Foie Gras au Poireaux with Truffle Vinaigrette, Swordfish Piccata, and Chocolate-layered Lime Parfait with Raspberry Coulis. Restaurants include: Le Perroquet in St. Martaan, Kendrick's in St. Croix, and Four Seasons Resort in Nevis.

4. Chefs: Janice Barber, Jeremie Cruz, and Andrew Comey

February 1, 2000

Recipes included with this episode: Black Bean Cake and Butterflied Shrimp, Lamb Chop with Mofongo and Cilantro Pesto, and Turtle Bay's Chocolate Banana Tart. Restaurants include: The White House Inn in St. Kitts, El Conquistador Resort in Puerto Rico, and Caneel Bay Resort in St. John.

3. Chefs: Michael Madsen, Ottmar Weber, and Rolston Hector

February 1, 2000

Recipes included with this episode: Seared Yellowfin Tuna and Tuna Tartare, Caribbean Stuffed Lobster, and Pineapple Surprise. Restaurants include: Great House Villa Madeleine in St. Croix, Ottmar's at The Grand Pavilion Hotel in Grand Cayman, and The St. James's Club in Antigua.

2. Chefs: Norma Shirley, Scott Williams, and Patrick Lassaque

February 1, 2000

Recipes included with this episode: Curried Nuggets of Lobster, Swordfish with Soy-Ginger Beurre Blanc, and Banana Napoleon with Chocolate Sabayon . Restaurants include: Norma at the Wharfside in Montego Bay, Necker Island Resort in Necker Island, and The Ritz-Carlton Cancun in Mexico.

1. Chefs: Douglas Rodriguez, Stephane Bois, and Pierre Castagne

February 1, 2000

Recipes included with this episode: Honduran Scallop Ceviche, Veal Roulade with Sage Sauce, and Pithiviers. Restaurants include: El San Juan Hotel in Puerto Rico, Le Patio in St. Barthelemy, and Le Perroquet in St. Maarten.

Description

Great Chefs of the Caribbean is a series that ran for 1 seasons (30 episodes) between and on Janson Media

Where to Watch Great Chefs of the Caribbean

Great Chefs of the Caribbean is available for streaming on the Janson Media website, both individual episodes and full seasons. You can also watch Great Chefs of the Caribbean on demand at Amazon.