Ep 10. Chef: Heinz Reitbauer, Jr. - Restaurant: Steirereck Wirtshaus

Chef Heinz Reitbauer, Jr. is the focus of this episode of Great Chefs of Austria. Reitbauer is the chef and owner of Steirereck Wirtshaus, which is located in Vienna, Austria. Steirereck Wirtshaus has been open for over 30 years and is known for its innovative cuisine and use of local and seasonal ingredients.

The episode begins with Reitbauer visiting a local market to pick out ingredients for his dishes. He carefully selects fresh herbs, cheeses, and meats, all of which he plans to use in his cooking. He then heads back to his kitchen to begin preparing for dinner service.

The first dish Reitbauer makes is a cold starter of beef tartare with pickled beetroot and onions. He carefully prepares the beef and mixes it with a variety of spices and flavors, including capers and mustard. The dish is beautifully presented and demonstrates Reitbauer's attention to detail and skill with flavor combinations.

Next up is a main course of veal sweetbreads with a garlic and herb sauce. Reitbauer expertly prepares the sweetbreads, which can be a difficult ingredient to work with. The dish is served with seasonal vegetables and an herbed spelt dish.

For dessert, Reitbauer prepares a dish of elderberry and goat cheese. He combines the tartness of the elderberries with the creaminess of the cheese to create a unique and satisfying flavor profile. The dish is beautifully presented and demonstrates Reitbauer's skill with both sweet and savory dishes.

Throughout the episode, Reitbauer discusses his philosophy on cooking and his dedication to using only the best and most fresh ingredients. He also talks about the importance of preserving traditional Austrian dishes while also incorporating modern techniques and flavors.

The episode closes with Reitbauer speaking about the joy he gets from cooking and the satisfaction he feels when his guests enjoy his food. He also reflects on the legacy of Steirereck Wirtshaus and the importance of passing on the restaurant's traditions to future generations.

Overall, this episode of Great Chefs of Austria provides a fascinating look at the innovative cuisine and culinary philosophy of Chef Heinz Reitbauer, Jr. Viewers will be treated to stunning visuals of his dishes and will learn about the importance of using fresh, local ingredients in cooking.