Ep 4. North East Dessert

In Great British Menu season 13 episode 4, the remaining chefs from the North East region are tasked with creating the perfect dessert that represents their region. The chefs are given free reign to choose their ingredients, but they must incorporate a mandatory element that is specific to the North East.

The episode kicks off with a mini-challenge, where the chefs are given a mystery box of ingredients. They have just one hour to create a dish using all of the ingredients provided. The judges are impressed by the chefs' creativity and ingenuity, but they are ultimately looking for a dessert that celebrates the North East and its culinary history.

Next, the chefs head to the kitchen to start working on their signature desserts. Some of the chefs choose to incorporate local berries, such as blueberries and blackberries, while others use regional cheeses, like Wensleydale and Stilton. One chef even opts for a dessert inspired by Newcastle Brown Ale.

Throughout the episode, the judges taste each dessert and provide feedback to help the chefs refine their dishes. There are moments of tension as some chefs struggle to get their desserts right, while others impress with their creativity and bold flavors.

As the deadline approaches, the chefs rush to finish their desserts and present them to the judges. The judges are impressed by the variety of flavors and techniques on display, but they must narrow down the field to just three finalists.

In the end, the judges select the top three desserts based on taste, presentation, and how well they represent the North East. The finalists compete in a thrilling finale, where they must create a showstopping dessert that impresses the judges and wins them a spot at the Great British Menu banquet.

The tension is high as the chefs work against the clock to create a dessert that captures the essence of the North East. In the end, only one chef will emerge victorious and earn a coveted spot at the banquet.

Overall, Great British Menu season 13 episode 4 is a thrilling and exciting competition that showcases the ingenuity and creativity of the North East's top chefs. The desserts on display are delicious and inventive, and the judges provide insightful feedback that helps the chefs refine their dishes. Whether you're a foodie or just love watching cooking competitions, this episode is a must-see.