Ep 23. Wales - Main
- TVPG
- September 12, 2018
- 29 min
-
(5)
In the 23rd episode of season 13 of Great British Menu, the spotlight is on the nation of Wales as three talented chefs compete in hopes of impressing the veteran judges with their skill and creativity. The challenge for this episode is the Main course, and the chefs pull out all the stops to create dishes that embody the best of Welsh cuisine while also showcasing their own individual flair.
The first chef to present their dish is a former champion of the competition, who brings his love of tradition to the table with a classic roast pork loin served with Jerusalem artichokes and black pudding. The judges appreciate his use of local ingredients and the richness of his dish, but question whether it is innovative enough to win the competition.
The second chef brings a more contemporary approach to the challenge, creating a dish that combines the flavors of the sea with the earthy tastes of the Welsh countryside. He presents a pan-roasted John Dory with laverbread salad and a butternut squash puree, and the judges are impressed by his boldness and the originality of his concept.
The final chef to present their main course is a rising star in the culinary world, who takes inspiration from his grandmother's cooking to create a dish that celebrates the depth and complexity of Welsh ingredients. He prepares a lamb rump with spiced lentils and a herb crust, and the judges are blown away by the depth of flavor and the skillful execution of the dish.
As always, the judges must weigh the merits of each dish against the others, taking into account factors such as taste, presentation, and originality. In the end, only one chef can be chosen to move on to the finals and represent Wales on the Great British Menu stage.
With the tension mounting and the competition at its fiercest, this episode of Great British Menu promises to be a thrilling showcase of the best that Welsh cuisine has to offer. From classic flavors to innovative twists, each dish is a testament to the talent and creativity of these three exceptional chefs. Don't miss a moment of the action as they compete to become the next Great British Menu champion.
