Ep 20. Central Judging

Great British Menu is a culinary competition show that brings together some of the finest chefs in the United Kingdom to showcase their culinary skills and compete for the opportunity to cook a dish at a special banquet. In season 13 episode 20, Central Judging, the best dishes from the Central region of the UK are judged by a panel of expert judges.

The show's format involves four chefs from each region of the UK - Scotland, Wales, Northern Ireland, and the Central region - creating a starter, fish course, main course, and dessert that embodies the theme of the year's banquet. This year's theme is "Cooking for Heroes", and each course is designed to represent different aspects of heroism. The chefs are given a set amount of time to create their dishes, and are judged on the creativity, presentation, and taste of each course.

In Central Judging, the best dishes from the Central region are presented to the judges, who are looking for dishes that are not only delicious, but also meaningful and representative of the theme. The judges for this episode are Tom Kerridge, Oliver Peyton, and Andi Oliver, all well-known and respected figures in the culinary world.

The episode begins with a brief introduction to the chefs and their dishes. Each chef explains the inspiration behind their dish, which ranges from a tribute to key workers during the pandemic to a celebration of a local legend. The chefs all seem nervous and anxious as they prepare to present their dishes to the judges, knowing that only two of them will make it through to the final.

The first course to be presented is the starter, and the judges are immediately impressed by the creativity and presentation of the dishes. The chefs have taken the theme of heroism in many different directions, with some focusing on the brave men and women of the armed forces, and others paying tribute to healthcare workers and essential workers during the pandemic. The judges are impressed with the attention to detail and the unique flavor combinations of each dish, but ultimately have to choose just two to move on to the final.

The fish course is up next, and the tension in the kitchen is palpable as the chefs prepare their dishes. The judges are even more impressed with the creativity and flavor profiles of the fish dishes, and praise the chefs for their attention to detail and ability to work under pressure. Once again, the judges have a tough decision to make, as all of the dishes are so impressive.

The main course is perhaps the most important of the meal, and the chefs are pulling out all the stops to impress the judges. The dishes are all beautifully presented and expertly prepared, using a variety of different proteins and vegetables to create unique and innovative flavor profiles. The judges have a difficult time choosing just two dishes to move on to the final, as everyone seems to have brought their A-game.

Finally, the dessert course is presented, and the chefs are clearly under a lot of pressure to make sure their dish stands out. The judges are impressed with the unique flavor combinations and the attention to detail in the presentation of each dish, but ultimately only two chefs can move on to the final.

Throughout the episode, there are moments of high tension as the chefs race against the clock to complete their dishes, and the judges carefully consider each dish before making their final decision. The result is an exciting and nail-biting episode that showcases the best of Central Britain's culinary talent.

Overall, Great British Menu season 13 episode 20 is a thrilling culinary competition that highlights the creativity and talent of the UK's top chefs. With expert judges and talented chefs all vying for the opportunity to cook at the banquet, this episode is full of drama, excitement, and delicious food.