Ep 12. Scotland Fish

Great British Menu season 13 episode 12, titled "Scotland Fish," showcases talented chefs from Scotland creating dishes celebrating the best of Scottish seafood. Throughout the episode, the chefs are challenged to create stunning fish dishes that expertly capture the flavours and essence of Scotland.

The competition is fierce, with each chef displaying incredible creativity and culinary skill as they prepare meals that reflect their unique perspectives. Alongside the usual judging panel of Andi Oliver, Oliver Peyton, and Matthew Fort, this episode also features a special guest judge: Michelin star chef Tom Kitchin.

As the competition progresses, tensions rise as the chefs battle it out for the chance to represent Scotland in the final banquet. With so much talent on display and so many mouth-watering dishes to taste, it's anyone's guess as to who will come out on top.

This episode is a showcase of the incomparable beauty and richness of Scottish seafood. From tender scallops to succulent sea bass, the ingredients on display are a true delight. The chefs must balance the delicate flavours and textures of the fish with bold and exciting ingredients that bring out the best in each dish.

Throughout the show, the judges provide insightful commentary on each of the dishes, highlighting their strengths and pointing out areas for improvement. With so much at stake, each chef is under immense pressure to impress their peers and deliver dishes that perfectly embody the spirit of Scottish cuisine.

As the episode draws to a close, the judges must make the tough decision of selecting a winner to represent Scotland in the final banquet. With so much exceptional talent on display, it's sure to be a close and exciting finish. Fans of the show won't want to miss this thrilling episode, packed with delicious food, stunning scenery, and fierce competition.