Watch Grass Fed

"Grass Fed" is a riveting documentary series that made its debut in 2015 with the intention of delving into the reality of our modern food system and its impact on human health, economy, and the environment. The series' main frame of operation is the exploration of sustainable alternative farming methods, specifically focusing on the importance of grass-fed meat, hence the aptly named title, "Grass Fed".

The series revolves around the journey of Montreal-based standup comedian Mike Paterson who, battling with his health issues and obesity, takes off on a quest to reform his diet and lifestyle. Mike, being diabetic and overweight, is told by his doctors that he needs to lose about 50 pounds for his upcoming bypass surgery. He turns to a meat diet, but instead of choosing the mass-produced, grain-fed options typically found in supermarkets, he opines to only consume grass-fed meat. The series beautifully encapsulates his four-month culinary and educational journey through cross-country farms, butcher houses, dining rooms, and health care facilities.

Visiting various ranches and farms, viewers watch Mike as he attempts to understand the science behind grass-fed meat, its nutritional benefits as compared to its grain-fed relatives, and its potential to play a crucial role in restoring our environment and human health. He reveals how this farming method is not only beneficial for the animals, giving them a life closer to their natural instincts and behaviors, but it also builds a healthier and more sustainable pole-to-plate food chain.

While the entire series is rich with food for thought, one episode warrants special attention where Mike travels to Allan Savory's ranch in South Dakota. Mr. Savory is the man behind the revolutionary "Holistic Management" concept, which backs the idea that livestock, when managed correctly, can restore biodiversity and combat climate change. This visit equips Mike and the viewers with a deeper understanding of the environmental impact of grass-fed farming.

"Grass Fed" is more than just the tale of one man's weight-loss journey. It's a powerful blend of ludicrous humor and intelligent discourse on the complex narrative of food systems in modern societies. The series is undoubtedly funny, with Mike, as a comedian, bringing his natural wit and charm into each episode. Yet, along with the laughter, he successfully delivers thought-provoking insights about health, grassroots farming, and sustainability, striking the right balance between entertainment and education.

The series might be heavy on the topic, but it makes for an accessible watch with its colorful blend of interviews, field visits, scientific facts, and narrative storytelling backed by a witty and charismatic host. It efficiently covers a vast array of subjects - from the relationship between diet and health, organic farming, local food economies, to the ethics of meat consumption and its environmental impact. The series presents a wide panorama of the healthier alternatives that our food systems desperately need now more than ever.

Throughout the series, "Grass Fed" poses important questions for its viewers. It forces us to rethink the consequences of our food choices, the viability of our current food systems, and the importance of supporting small-scale, sustainable farming practices. Ultimately, it makes a compelling case for a food revolution where farmers can ensure the health of the planet and the consumers while still being able to make a living.

"Grass Fed" is an eloquent talk on alternative farming methods served in an easily digestible format, making it a must-view for anyone invested in the health of the body, community, and the planet. It provides a profound perspective on grass-fed farming, emphasizing its indispensable role in nurturing a healthy and sustainable ecosystem. All in all, "Grass Fed" has successfully managed to start an important conversation about sustainable living that extends far beyond the dinner table.