Watch Grand Opening

Grand Opening from Tastemade is an original, food-focused series that explores the world of newly opened restaurants. The show takes viewers on a journey to discover unique and innovative restaurants from around the globe, highlighting the chefs behind the dishes and the inspiration behind the menus.

Each episode of Grand Opening focuses on a different restaurant, providing an inside look at everything from the design of the space to the ingredients used in the dishes. The series offers a blend of interviews with the chefs and owners, food-related footage, and glimpses of local culture and traditions.

One of the unique aspects of Grand Opening is the way in which it showcases the relationship between food and design. The show puts an emphasis on the physical space in which the restaurant is located, highlighting the way design elements impact the dining experience. Viewers are able to see how each restaurant's interior design and atmosphere work together to create a cohesive and memorable experience for diners.

Another key feature of Grand Opening is its emphasis on the stories behind the food. Each restaurant highlighted in the series has a unique origin story, whether it's a chef who has spent years perfecting a particular dish, a family business with a long history of cooking traditions, or a restaurant that's taking bold new risks in the culinary world. The show delves into these stories, giving viewers an appreciation for the passion and dedication that goes into each dish.

One standout episode of Grand Opening features a restaurant in Tokyo, Japan called Gion Nishikawa. The episode explores the world of kaiseki, a traditional Japanese multi-course meal that emphasizes balance and seasonality. Viewers are introduced to the chef behind the restaurant and are given an inside look at the rigorous training that goes into becoming a kaiseki chef. Through the chef's own experiences, viewers come to understand the deep connection between food and culture in Japan.

Another episode of Grand Opening takes viewers to a restaurant in Copenhagen, Denmark called Amass. The restaurant is known for its use of foraged, local ingredients and for its commitment to sustainability. The episode delves into the challenges and triumphs of running a restaurant that's dedicated to minimizing its environmental impact, while still creating delicious and innovative dishes.

Throughout the series, Grand Opening maintains a strong focus on the food itself. Viewers are treated to mouth-watering shots of dishes like beef tartare topped with egg yolk, grilled octopus with lemon and garlic, and steaming bowls of ramen. The show doesn't shy away from exploring the more adventurous side of dining, showcasing dishes that may seem unusual or challenging to some viewers. However, at its core, Grand Opening is all about celebrating the art of good food and the people who make it happen.

Overall, Grand Opening from Tastemade is a visually stunning and informative series that's sure to appeal to foodies and travel enthusiasts alike. With its focus on design, stories, and of course, the food itself, the show provides a fascinating look into the world of newly opened restaurants around the world. Whether you're looking for inspiration for your next culinary adventure or simply want to learn more about the passion and skill that goes into creating great meals, Grand Opening is definitely worth exploring.

Grand Opening is a series that ran for 1 seasons (8 episodes) between June 27, 2016 and on Tastemade