Gourmand

Watch Gourmand

  • 2018
  • 1 Season

Gourmand from Great Big Story is a culinary series that explores the finest foods from around the globe, featuring some of the most skilled chefs and their innovative creations. The show delves into the world of gastronomy, from street food to fine dining experiences, showcasing the creativity and expertise of chefs who have taken culinary arts to a whole new level.

Each episode focuses on a specific country or region, highlighting the unique flavors, ingredients, and cooking techniques that make each cuisine so special. Viewers are taken on a journey through bustling markets, quaint cafes, and high-end restaurants, getting an inside look at the culinary traditions that have evolved over centuries.

The show's host is a passionate food enthusiast who shares the stories of the chefs she meets along the way. As she travels from India to Japan, Italy to Peru, she discovers the diversity of the culinary world and the shared love of food that unites people around the globe. She learns about the history behind each dish, the cultural significance of certain ingredients, and the creativity required to turn ordinary ingredients into extraordinary meals.

The chefs featured on the show are masters of their craft, and they're constantly pushing the boundaries of what's possible in the kitchen. From molecular gastronomy to ancient cooking techniques, they use their skills and knowledge to create dishes that not only taste incredible but are also visually stunning. The show captures the artistry of their work, showcasing the meticulous attention to detail required to make every dish perfect.

One of the most impressive things about Gourmand from Great Big Story is the way it brings together different cultures through their shared love of food. Whether it's a Japanese chef using Italian ingredients to make a fusion dish or a Peruvian chef incorporating Chinese flavors into his menu, the show demonstrates how food can be a bridge between cultures. It's a celebration of the diversity of the culinary world and a reminder of the connections we share as global citizens.

In addition to exploring the world of fine dining, Gourmand from Great Big Story also highlights the importance of street food and casual dining experiences. Viewers are taken to bustling street markets where they can sample some of the most delicious and inexpensive food in the world. They learn about the history behind each dish and the traditions that have evolved around them. It's a reminder that some of the best food in the world is simple, humble, and accessible to everyone.

Overall, Gourmand from Great Big Story is a fascinating and entertaining culinary series that will appeal to anyone who loves food. It's a celebration of the creativity, skill, and passion that go into making great meals and a reminder of the cultural connections that food can create. Whether you're a foodie or simply interested in learning more about different cuisines, this show is sure to delight and inspire.

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Seasons
The Chef Bringing Native American Food to Your Table
9. The Chef Bringing Native American Food to Your Table
July 30, 2018
Chef Sean Sherman grew up on the Pine Ridge Reservation in South Dakota. He now owns Sioux Chef, a company dedicated to revitalizing Native American cuisine. Sherman uses local ingredients that are indigenous to North America, while eschewing colonial ones like wheat flour and dairy. His creations are truly gourmet.
The Chef Bringing Native American Food to Your Table
9. The Chef Bringing Native American Food to Your Table
July 30, 2018
Chef Sean Sherman grew up on the Pine Ridge Reservation in South Dakota. He now owns Sioux Chef, a company dedicated to revitalizing Native American cuisine. Sherman uses local ingredients that are indigenous to North America, while eschewing colonial ones like wheat flour and dairy. His creations are truly gourmet.
The Chef Bringing Native American Food to Your Table
9. The Chef Bringing Native American Food to Your Table
July 30, 2018
Chef Sean Sherman grew up on the Pine Ridge Reservation in South Dakota. He now owns Sioux Chef, a company dedicated to revitalizing Native American cuisine. Sherman uses local ingredients that are indigenous to North America, while eschewing colonial ones like wheat flour and dairy. His creations are truly gourmet.
The Chef Bringing Native American Food to Your Table
9. The Chef Bringing Native American Food to Your Table
July 30, 2018
Chef Sean Sherman grew up on the Pine Ridge Reservation in South Dakota. He now owns Sioux Chef, a company dedicated to revitalizing Native American cuisine. Sherman uses local ingredients that are indigenous to North America, while eschewing colonial ones like wheat flour and dairy. His creations are truly gourmet.
The Wild World of Mushroom Hunting
8. The Wild World of Mushroom Hunting
July 30, 2018
Mushrooms have gotten a bad rap. Sure, some are poisonous and hallucinogenic, but America's taste for mushrooms is generally bland. When it comes to edible fungi, we only focus on a few varieties. But Ari Rockland-Miller and Jenna Antonino DiMare hope to change that. These mushroom educators and hunters are on a mission to spread the joys of foraging and open up our palates.
The Wild World of Mushroom Hunting
8. The Wild World of Mushroom Hunting
July 30, 2018
Mushrooms have gotten a bad rap. Sure, some are poisonous and hallucinogenic, but America's taste for mushrooms is generally bland. When it comes to edible fungi, we only focus on a few varieties. But Ari Rockland-Miller and Jenna Antonino DiMare hope to change that. These mushroom educators and hunters are on a mission to spread the joys of foraging and open up our palates.
The Wild World of Mushroom Hunting
8. The Wild World of Mushroom Hunting
July 30, 2018
Mushrooms have gotten a bad rap. Sure, some are poisonous and hallucinogenic, but America's taste for mushrooms is generally bland. When it comes to edible fungi, we only focus on a few varieties. But Ari Rockland-Miller and Jenna Antonino DiMare hope to change that. These mushroom educators and hunters are on a mission to spread the joys of foraging and open up our palates.
The Wild World of Mushroom Hunting
8. The Wild World of Mushroom Hunting
July 30, 2018
Mushrooms have gotten a bad rap. Sure, some are poisonous and hallucinogenic, but America's taste for mushrooms is generally bland. When it comes to edible fungi, we only focus on a few varieties. But Ari Rockland-Miller and Jenna Antonino DiMare hope to change that. These mushroom educators and hunters are on a mission to spread the joys of foraging and open up our palates.
The World's Best Delivery Service? Lunch in Mumbai
7. The World's Best Delivery Service? Lunch in Mumbai
July 30, 2018
In a city of 18 million people, life in Mumbai can be chaotic. Your train could be delayed, the rain might be torrential, but, doggone it, your lunch will be delivered to you right on time. The dabbawalas of Mumbai are an institution, delivering homemade lunches to nearly 200,000 workers across Mumbai, everyday, on bikes.
The World's Best Delivery Service? Lunch in Mumbai
7. The World's Best Delivery Service? Lunch in Mumbai
July 30, 2018
In a city of 18 million people, life in Mumbai can be chaotic. Your train could be delayed, the rain might be torrential, but, doggone it, your lunch will be delivered to you right on time. The dabbawalas of Mumbai are an institution, delivering homemade lunches to nearly 200,000 workers across Mumbai, everyday, on bikes.
The World's Best Delivery Service? Lunch in Mumbai
7. The World's Best Delivery Service? Lunch in Mumbai
July 30, 2018
In a city of 18 million people, life in Mumbai can be chaotic. Your train could be delayed, the rain might be torrential, but, doggone it, your lunch will be delivered to you right on time. The dabbawalas of Mumbai are an institution, delivering homemade lunches to nearly 200,000 workers across Mumbai, everyday, on bikes.
The World's Best Delivery Service? Lunch in Mumbai
7. The World's Best Delivery Service? Lunch in Mumbai
July 30, 2018
In a city of 18 million people, life in Mumbai can be chaotic. Your train could be delayed, the rain might be torrential, but, doggone it, your lunch will be delivered to you right on time. The dabbawalas of Mumbai are an institution, delivering homemade lunches to nearly 200,000 workers across Mumbai, everyday, on bikes.
Real Street Food: Urban Foraging in Los Angeles
6. Real Street Food: Urban Foraging in Los Angeles
July 30, 2018
Christopher Nyerges knows all the best eats in town-you've just gotta do a little bit of foraging. The expert in self-reliance scours the streets, alleyways and parking lots of Los Angeles for the best city-dwelling edible plants. From mushrooms found in alleyways to mustard flowers found in parks, sometimes the best street food is right in your backyard.
Real Street Food: Urban Foraging in Los Angeles
6. Real Street Food: Urban Foraging in Los Angeles
July 30, 2018
Christopher Nyerges knows all the best eats in town-you've just gotta do a little bit of foraging. The expert in self-reliance scours the streets, alleyways and parking lots of Los Angeles for the best city-dwelling edible plants. From mushrooms found in alleyways to mustard flowers found in parks, sometimes the best street food is right in your backyard.
Real Street Food: Urban Foraging in Los Angeles
6. Real Street Food: Urban Foraging in Los Angeles
July 30, 2018
Christopher Nyerges knows all the best eats in town-you've just gotta do a little bit of foraging. The expert in self-reliance scours the streets, alleyways and parking lots of Los Angeles for the best city-dwelling edible plants. From mushrooms found in alleyways to mustard flowers found in parks, sometimes the best street food is right in your backyard.
Real Street Food: Urban Foraging in Los Angeles
6. Real Street Food: Urban Foraging in Los Angeles
July 30, 2018
Christopher Nyerges knows all the best eats in town-you've just gotta do a little bit of foraging. The expert in self-reliance scours the streets, alleyways and parking lots of Los Angeles for the best city-dwelling edible plants. From mushrooms found in alleyways to mustard flowers found in parks, sometimes the best street food is right in your backyard.
New Orleans' Queen of Creole Cooking Still Reigns at 94
5. New Orleans' Queen of Creole Cooking Still Reigns at 94
July 30, 2018
At Dooky Chase's Restaurant in New Orleans, a hearty bowl of chef Leah Chase's gumbo is an authentic taste of history. Widely known as the queen of Creole cuisine, Chase has served her Southern fare to world leaders and celebrities alike over her 71-year career, and she continues to cook today at age 94. Come hungry and eat up: you won't taste comfort food like this anywhere else.
New Orleans' Queen of Creole Cooking Still Reigns at 94
5. New Orleans' Queen of Creole Cooking Still Reigns at 94
July 30, 2018
At Dooky Chase's Restaurant in New Orleans, a hearty bowl of chef Leah Chase's gumbo is an authentic taste of history. Widely known as the queen of Creole cuisine, Chase has served her Southern fare to world leaders and celebrities alike over her 71-year career, and she continues to cook today at age 94. Come hungry and eat up: you won't taste comfort food like this anywhere else.
New Orleans' Queen of Creole Cooking Still Reigns at 94
5. New Orleans' Queen of Creole Cooking Still Reigns at 94
July 30, 2018
At Dooky Chase's Restaurant in New Orleans, a hearty bowl of chef Leah Chase's gumbo is an authentic taste of history. Widely known as the queen of Creole cuisine, Chase has served her Southern fare to world leaders and celebrities alike over her 71-year career, and she continues to cook today at age 94. Come hungry and eat up: you won't taste comfort food like this anywhere else.
New Orleans' Queen of Creole Cooking Still Reigns at 94
5. New Orleans' Queen of Creole Cooking Still Reigns at 94
July 30, 2018
At Dooky Chase's Restaurant in New Orleans, a hearty bowl of chef Leah Chase's gumbo is an authentic taste of history. Widely known as the queen of Creole cuisine, Chase has served her Southern fare to world leaders and celebrities alike over her 71-year career, and she continues to cook today at age 94. Come hungry and eat up: you won't taste comfort food like this anywhere else.
Taste Sushi Made from Bugs and Weeds
4. Taste Sushi Made from Bugs and Weeds
July 30, 2018
Weeds, European snails, Asian shore crabs. Chef Bun Lai forages for invasive species to create some of the most delicious-and sustainable-sushi around. You've never had a grasshopper roll like this.
Taste Sushi Made from Bugs and Weeds
4. Taste Sushi Made from Bugs and Weeds
July 30, 2018
Weeds, European snails, Asian shore crabs. Chef Bun Lai forages for invasive species to create some of the most delicious-and sustainable-sushi around. You've never had a grasshopper roll like this.
Taste Sushi Made from Bugs and Weeds
4. Taste Sushi Made from Bugs and Weeds
July 30, 2018
Weeds, European snails, Asian shore crabs. Chef Bun Lai forages for invasive species to create some of the most delicious-and sustainable-sushi around. You've never had a grasshopper roll like this.
Taste Sushi Made from Bugs and Weeds
4. Taste Sushi Made from Bugs and Weeds
July 30, 2018
Weeds, European snails, Asian shore crabs. Chef Bun Lai forages for invasive species to create some of the most delicious-and sustainable-sushi around. You've never had a grasshopper roll like this.
The Truffle Kingpin of New York City
3. The Truffle Kingpin of New York City
July 30, 2018
At first glance, 24-year-old Ian Purkayastha seems like any other entrepreneur. But behind the facade of a clever businessman lies a youthful energy and a passion for selling some one of the planet's rarest foods: truffles. He supplies 90 percent of New York's fine dining restaurants and has been peddling the fungi out of his backpack to the Michelin-starred for nine years now.?
The Truffle Kingpin of New York City
3. The Truffle Kingpin of New York City
July 30, 2018
At first glance, 24-year-old Ian Purkayastha seems like any other entrepreneur. But behind the facade of a clever businessman lies a youthful energy and a passion for selling some one of the planet's rarest foods: truffles. He supplies 90 percent of New York's fine dining restaurants and has been peddling the fungi out of his backpack to the Michelin-starred for nine years now.?
The Truffle Kingpin of New York City
3. The Truffle Kingpin of New York City
July 30, 2018
At first glance, 24-year-old Ian Purkayastha seems like any other entrepreneur. But behind the facade of a clever businessman lies a youthful energy and a passion for selling some one of the planet's rarest foods: truffles. He supplies 90 percent of New York's fine dining restaurants and has been peddling the fungi out of his backpack to the Michelin-starred for nine years now.?
The Truffle Kingpin of New York City
3. The Truffle Kingpin of New York City
July 30, 2018
At first glance, 24-year-old Ian Purkayastha seems like any other entrepreneur. But behind the facade of a clever businessman lies a youthful energy and a passion for selling some one of the planet's rarest foods: truffles. He supplies 90 percent of New York's fine dining restaurants and has been peddling the fungi out of his backpack to the Michelin-starred for nine years now.?
Taste the Poison Puffer Fish
2. Taste the Poison Puffer Fish
July 30, 2018
To eat fugu is to put your life on the line. That's why Japanese chefs must train for years before serving the notoriously poison puffer fish to the public. For more than 45 years, chef Sasaki has served this potentially lethal delicacy to patrons in his Tokyo restaurant. Feeling hungry?
Taste the Poison Puffer Fish
2. Taste the Poison Puffer Fish
July 30, 2018
To eat fugu is to put your life on the line. That's why Japanese chefs must train for years before serving the notoriously poison puffer fish to the public. For more than 45 years, chef Sasaki has served this potentially lethal delicacy to patrons in his Tokyo restaurant. Feeling hungry?
Taste the Poison Puffer Fish
2. Taste the Poison Puffer Fish
July 30, 2018
To eat fugu is to put your life on the line. That's why Japanese chefs must train for years before serving the notoriously poison puffer fish to the public. For more than 45 years, chef Sasaki has served this potentially lethal delicacy to patrons in his Tokyo restaurant. Feeling hungry?
Taste the Poison Puffer Fish
2. Taste the Poison Puffer Fish
July 30, 2018
To eat fugu is to put your life on the line. That's why Japanese chefs must train for years before serving the notoriously poison puffer fish to the public. For more than 45 years, chef Sasaki has served this potentially lethal delicacy to patrons in his Tokyo restaurant. Feeling hungry?
Welcome to the Trap: Compton's Finger-Licking Good Home Kitchen
1. Welcome to the Trap: Compton's Finger-Licking Good Home Kitchen
July 30, 2018
What do you get when you combine former gang members, professional culinary training, fresh ingredients and a dedication to their neighborhood? A damn good Compton-based catering business. Come on in to Trap Kitchen. You won't want to watch this on an empty stomach.
Welcome to the Trap: Compton's Finger-Licking Good Home Kitchen
1. Welcome to the Trap: Compton's Finger-Licking Good Home Kitchen
July 30, 2018
What do you get when you combine former gang members, professional culinary training, fresh ingredients and a dedication to their neighborhood? A damn good Compton-based catering business. Come on in to Trap Kitchen. You won't want to watch this on an empty stomach.
Welcome to the Trap: Compton's Finger-Licking Good Home Kitchen
1. Welcome to the Trap: Compton's Finger-Licking Good Home Kitchen
July 30, 2018
What do you get when you combine former gang members, professional culinary training, fresh ingredients and a dedication to their neighborhood? A damn good Compton-based catering business. Come on in to Trap Kitchen. You won't want to watch this on an empty stomach.
Welcome to the Trap: Compton's Finger-Licking Good Home Kitchen
1. Welcome to the Trap: Compton's Finger-Licking Good Home Kitchen
July 30, 2018
What do you get when you combine former gang members, professional culinary training, fresh ingredients and a dedication to their neighborhood? A damn good Compton-based catering business. Come on in to Trap Kitchen. You won't want to watch this on an empty stomach.
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  • Premiere Date
    July 30, 2018
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