Ep 6. The Great Smoky Mountains

Gordon Ramsay: Uncharted is a culinary adventure series where Gordon Ramsay travels the globe to explore the flavors and cultures of some of the most stunning and remote locations on Earth. In season 3, episode 6, titled "The Great Smoky Mountains," Ramsay ventures to the scenic southeastern United States to discover the unique culinary history of the Smoky Mountains.

The episode starts with Ramsay meeting his guide for the journey, Chef William Dissen, who is a native of the region and an expert in foraging and farm-to-table cooking. The two embark on a breathtaking hike through the mountains, taking in the beauty of the landscape and gathering wild ingredients along the way. Ramsay is amazed at the diversity of flavors and ingredients that he finds, from rich mushrooms to tart berries.

Next, Ramsay and Dissen visit a local farmer, who raises heritage pigs and chickens on his family's farm. Ramsay learns about the importance of preserving traditional farming methods and the value of using local, sustainably-raised ingredients in cooking. He also gets a chance to taste some of the delicious, fresh produce and meat that the farm produces.

As they continue their journey, Ramsay and Dissen meet with a Cherokee chef who shows them how to cook a traditional Cherokee dish using ingredients found in the surrounding woodlands. Ramsay is fascinated by the history and culture of the Cherokee people, and he is eager to learn more about their culinary traditions.

The next stop on the trip takes Ramsay to a remote trout hatchery, where he helps to catch and prepare fresh trout for a rustic lunch cooked over an open fire. Ramsay is impressed by the craftsmanship and dedication that goes into raising and preparing the fish, and he gains a new appreciation for the importance of sustainable fishing practices.

Finally, Ramsay and Dissen head to a local distillery where they try their hand at making moonshine, a type of homemade whiskey that has been a staple of the region for generations. Ramsay is surprised by the complex and rich flavors of the moonshine, and he is intrigued by the skill and creativity that goes into producing it.

Overall, "The Great Smoky Mountains" episode of Gordon Ramsay: Uncharted is a fascinating journey into the heart of one of America's most unique culinary regions. Ramsay's enthusiasm and curiosity are infectious, and viewers will be inspired to explore the rich history and traditions of their own local food cultures.