Ep 11. New Zealand Off the Menu

Gordon Ramsay: Uncharted season 1 episode 11 titled "New Zealand Off the Menu" takes the famous celebrity chef to the remote islands of New Zealand to discover the culinary traditions of the indigenous Maori and learn how they use the local ingredients in their cooking.

In this episode, Ramsay travels by helicopter to explore the pristine Fiordland National Park's dramatic landscapes, where he meets a group of Maori locals who live in harmony with nature. Together, they venture into the forest to forage for traditional ingredients, such as kawakawa leaves and wild berries, used in the Maori cuisine.

Ramsay then meets with a group of fishermen who use traditional techniques to catch the local fish, such as the prized green-lipped mussels, and shows him how to prepare them in a manner that can be incorporated into a modern dish.

Throughout the episode, Ramsay visits various kitchens and dining establishments, both traditional and modern, where he is introduced to the unique New Zealand culinary traditions and techniques that have been perfected over generations. He savors dishes such as the classic Hangi, a traditional Maori feast cooked underground, and Hāngi Pie, a modern take on the Hangi dish.

In addition to the culinary experiences, Ramsay also learns about the Maori people's culture and deep-rooted connection with their land and sea. He participates in welcoming ceremonies, watches haka performances, and even learns how to use a traditional Maori weapon, emphasising the importance of food and the cultural significance behind it.

As always, Ramsay brings his own twist to the dishes he prepares on the show and incorporates his own culinary style with the valuable lessons he learns from the local people.

Overall, "New Zealand Off the Menu" is a thrilling episode that showcases the brilliant Maori cuisine and traditions in their purest form and educates viewers about the importance of preserving cultural heritage, all while giving them an insight into the eye-opening world of food.