Ep 1. Give Peas a Chance

In the first episode of season 9 of Good Eats, titled "Give Peas a Chance," host Alton Brown takes on the oft-maligned vegetable, the pea. Brown explores the history of peas and their various culinary uses throughout the ages, from ancient civilizations to modern-day fine dining.

Brown begins by discussing the different types of peas available, including fresh, frozen, and canned. He explains how to choose the best type of pea for your needs and how to prepare them for cooking. Brown also covers the basics of pea nutrition, highlighting their high fiber and protein content.

Next, Brown dives into a variety of recipes featuring peas as the star ingredient. He starts with a classic split pea soup, demonstrating how to achieve the perfect consistency and flavor for this hearty soup. He also prepares a refreshing pea and mint soup, which is perfect for warmer weather.

For those looking for a unique take on peas, Brown offers up a recipe for a pea puree, which is excellent as a side dish or spread. He also demonstrates how to make a pea and ham frittata, which is a great option for any meal of the day.

One of the most exciting recipes featured in this episode is a modern take on the classic British dish, mushy peas. Brown shows viewers how to create a creamy, delicious version of this dish that is perfect for serving alongside fish and chips or as a side dish for any meal.

In addition to these recipes, Brown shares tips and tricks for incorporating peas into other dishes, such as salads and pasta dishes. He also explores some of the health benefits of peas, including their potential as an anti-inflammatory food.

Throughout the episode, Brown's signature humor and quirky science-based approach make for an entertaining and educational viewing experience. Whether you are a pea enthusiast or a skeptic, "Give Peas a Chance" is sure to leave you with a newfound appreciation for this versatile and nutritious vegetable.