Ep 9. Say Cheese

In episode 9 of season 8 of Good Eats, titled "Say Cheese," host Alton Brown explores the wide world of cheese. Brown explains that cheese is essentially made up of four elements: milk, salt, rennet, and bacteria. He then takes viewers through the process of making cheese, including how it is aged and what gives it its distinct flavors.

Brown also discusses the history of cheese, explaining that cheese has been a staple food for thousands of years, with evidence of cheese-making dating back to ancient civilizations. He also discusses the different types of cheese, including soft, hard, and blue varieties, and explains how to properly store and use different types of cheese in recipes.

Throughout the episode, Brown provides plenty of recipes and tips for using cheese in creative ways. He demonstrates how to make cream cheese from scratch, as well as how to make a delicious cheese dip using just a handful of ingredients. He also shows viewers how to make a perfect omelet using cheese, and offers up a recipe for a delicious cheese souffle.

In addition to exploring the use of cheese in traditional dishes, Brown also discusses how chefs are using cheese in new and innovative ways. He visits a restaurant that specializes in grilled cheese sandwiches, where the chefs experiment with different types of bread and cheese to create mouth-watering sandwiches.

Finally, Brown sits down with a cheese expert to discuss the art of pairing cheese with wine. The expert offers up some helpful tips on how to select the perfect cheese to complement different types of wine, and Brown demonstrates how to put together a beautiful cheese board for a party or event.

Overall, "Say Cheese" is a fun and informative episode that explores the many different aspects of cheese, from its history and production to its vast array of uses in the kitchen. Brown's enthusiasm for cheese is infectious, and viewers are sure to come away with a newfound appreciation for this beloved culinary staple.