Ep 5. Wonton Ways

In this episode of Good Eats, titled "Wonton Ways," host Alton Brown explores the world of wontons and their versatile uses in different cuisines.

Brown starts off by explaining the basics of making wonton wrappers from scratch, which involves just a few simple ingredients such as flour, eggs, and water. He then demonstrates various techniques for folding the wonton wrappers into different shapes, such as the classic triangle and the more intricate "bud" or "flower" shapes.

Next, Brown goes on to show how wontons can be used in both savory and sweet dishes, such as wonton soup, fried wontons, and even wonton ice cream sandwiches. He also highlights how the fillings can be customized to suit a variety of taste preferences and cultural traditions, from traditional pork and shrimp fillings to more unconventional options like chocolate and banana.

Throughout the episode, Brown offers helpful tips and hacks for getting the most out of your wonton-making experience, such as how to properly store and freeze wontons for later use and how to avoid overstuffing the wrappers. He also explains the science behind various techniques, such as using cornstarch to help bind the filling together and prevent it from leaking out during cooking.

Overall, "Wonton Ways" is an informative and entertaining episode that showcases the versatility and creativity of wontons in cooking. Whether you're a beginner or a seasoned cook, there's plenty of inspiration and useful tips to be gleaned from this episode of Good Eats.