Ep 22. Do The Rice Thing

In season 8 episode 22 of the cooking show Good Eats, titled "Do The Rice Thing", host Alton Brown delves into the intricate world of cooking rice. Rice is a staple in many cultures and cuisines around the world, and Alton aims to showcase its versatility and various cooking methods.

The episode begins with Alton explaining the different types of rice and their unique characteristics. He focuses on the importance of rinsing and washing rice before cooking to remove excess starch and ensure a better texture. Alton also explores the different cooking methods for rice, such as boiling, steaming, and pressure cooking.

Alton then demonstrates how to make a basic rice pilaf with onions, garlic, and chicken stock. He explains each step in detail, including how to properly sauté the onions and toast the rice for a deeper flavor.

Next, Alton tackles the challenge of making sushi rice. He explains the differences between sushi rice and other types of rice, and demonstrates how to cook and season the rice for the perfect texture and flavor. Alton also shares tips for rolling sushi, including how to properly wet your hands to prevent the rice from sticking.

The episode continues with Alton showcasing the versatility of rice in different cultural dishes, such as risotto, jambalaya, and paella. He explains the specific rice varieties and cooking techniques used for each dish.

Alton then delves into the science behind rice, including the role of amylose and amylopectin in determining rice texture, and the chemical reactions that occur during cooking. He even conducts a taste test experiment to compare the texture and flavor of different rice varieties cooked using different methods.

Finally, Alton reveals a surprise dessert recipe that utilizes rice. He demonstrates how to make a creamy rice pudding with vanilla bean and nutmeg, and describes how to properly cook the rice to achieve the desired texture.

Overall, "Do The Rice Thing" is a comprehensive and informative exploration of the world of rice and its many cooking applications. Alton Brown's engaging and humorous approach, combined with his thorough explanations and demonstrations, make this episode a must-watch for any home cook or food enthusiast.