Ep 20. My Big Fat Greek Sandwich

In the season 8 episode 20 of "Good Eats," host Alton Brown explores the world of Greek sandwiches in his signature informative and entertaining style. Titled "My Big Fat Greek Sandwich," the episode takes an in-depth look at the history and ingredients that make up this popular sandwich.

As always, Alton begins by delving into the history and cultural significance of the sandwich, tracing its origins back to ancient Greece and exploring how it has evolved over time. He then moves on to the key ingredients that make up a classic Greek sandwich, from the bread to the meat to the fixings.

One of the highlights of this episode is Alton's exploration of the various meats used in a Greek sandwich, including pork, lamb, and chicken. He carefully explains the differences between each type of meat and why they are suited to the sandwich, as well as offering his own tips for cooking and seasoning them to perfection.

Of course, no sandwich is complete without the perfect bread, and Alton spends plenty of time exploring the various types of bread used in Greek sandwiches. From pita to focaccia to baguette, he explains the nuances of each type of bread and how they affect the overall flavor and texture of the sandwich.

Throughout the episode, Alton offers plenty of practical tips and techniques for making the perfect Greek sandwich, from layering the ingredients to properly grilling the meats. He also explores some creative twists on the classic sandwich, including vegetarian options that still pack plenty of flavor and protein.

As always, Alton's infectious enthusiasm and quirky sense of humor make "My Big Fat Greek Sandwich" a joy to watch. Whether you're a longtime fan of Greek food or a newcomer to this delicious cuisine, this episode is sure to leave you hungry for more.