Ep 2. Shell Game

In Good Eats season 8 episode 2, titled "Shell Game," host Alton Brown explores the world of mollusks and their versatile shells. The episode begins with Alton teaching viewers about the history of shells, including how they were once used as currency in some societies.

Alton then dives into the culinary uses of shells, starting with the popular dish of escargot. He explains how to properly prepare and cook snails, and shares the recipe for his own version of the dish.

Next, Alton explores the world of oysters. He explains how to shuck them and shares tips on how to properly store and cook them. He also demonstrates how to make a classic oyster dish, Rockefeller-style.

Moving on to clams, Alton explains the difference between hard and soft shell clams, and how to properly clean and prepare them for cooking. He also shares a recipe for a classic clam chowder.

Finally, the episode concludes with a look at the giant clam, the largest living bivalve mollusk. Alton explains the different parts of the giant clam and shares a recipe for a delicious giant clam ceviche.

Throughout the episode, Alton provides historical and scientific information about mollusks and their shells, and demonstrates the proper techniques for preparing and cooking them. And as always, he injects his trademark wit and humor into the show, making it both educational and entertaining.