Ep 19. Dr. Strangeloaf

In this episode of Good Eats, host Alton Brown takes viewers on a journey through the art and science of making the perfect loaf of bread. The episode is named after Alton's homemade sourdough starter, which he has lovingly dubbed "Dr. Strangeloaf."

As Alton explains, making bread is a delicate balance between chemistry and artistry. A good loaf of bread requires the right levels of yeast, salt, and sugar, as well as careful attention to the texture and flavor of the dough. With the help of Dr. Strangeloaf, Alton demonstrates how to measure, mix, and knead the perfect dough for a range of different bread recipes.

Throughout the episode, Alton takes viewers through the steps of making a variety of different types of bread, including a basic white loaf, a whole wheat loaf, and a rustic Italian loaf. He also shares tips and tricks for adding extra flavor to your bread, such as incorporating herbs, spices, and grated cheese into the dough.

One of the most important aspects of making good bread, Alton explains, is understanding how the dough rises. Using a series of experiments and demonstrations, he shows viewers the chemical reactions that take place as yeast ferments and the dough expands. He also shares his secrets for achieving the perfect rise, including using the right temperature and humidity levels.

Throughout the episode, Alton also stresses the importance of practicing good kitchen hygiene when making bread. For example, he demonstrates the correct way to clean your work surface and equipment, and explains how to use a thermometer to ensure that your bread is cooked to the correct temperature.

In addition to his traditional bread recipes, Alton also explores some more experimental options. He shows viewers how to make a sourdough rye bread using his Dr. Strangeloaf starter, as well as a bread pudding made with leftover bread. He also shares his recipe for a unique and flavorful beer bread, which uses a bottle of beer in place of traditional liquid ingredients.

By the end of the episode, viewers will have a solid understanding of the science and art behind making great bread, as well as a range of delicious recipes to try out at home. Whether you're a seasoned baker or a complete beginner, this episode of Good Eats is sure to inspire you to roll up your sleeves and get baking.