Ep 15. Myth Smashers

In the unique and quirky style of Good Eats, host Alton Brown takes us on a journey through the world of kitchen myths and debunks them one by one in season 8, episode 15 of the show, titled Myth Smashers. As Brown notes, myths related to the kitchen are almost as old as the cooking itself and have passed down from generations. However, not all of these myths are true, and some may even be dangerous. This episode aims to separate fact from fiction and put some old wives' tales to rest.

Throughout the episode, Brown takes on some of the most common myths and misconceptions about cooking, ingredients, and appliances. He explains the science behind them and brings in his signature humor to keep the audience engaged and entertained. Some of the myths he tackles include whether or not to salt pasta water before cooking, if oiling a pasta pot before cooking makes any difference, and whether aluminum foil can be used in an oven.

Brown also provides some much-needed clarity on the many myths surrounding knives and cutting boards. He shares the best way to sharpen knives and explains how to keep them in good shape. He also clears up the confusion about whether it's safe to use wooden cutting boards. Brown runs through a series of tests to demonstrate just how efficient a wooden board can be compared to a plastic one and whether it is really more hygienic.

The episode also dives into egg myths that often surround the kitchen. Brown explains how to determine whether an egg is fresh and how to store it properly. He also puts to bed the idea that brown eggs are somehow better or more nutritious than white eggs. One of the highlights of the episode is when Brown performs an experiment to see just how much of an effect egg white temperature has on the finished product.

The episode wraps up with Brown turning his attention to appliances like the microwave and refrigerator. He delves into the myth of whether or not it's safe to microwave food in plastic containers and whether it really saves time. He then moves onto the common misconception that the refrigerator's deli drawer is solely for lunch meat and cheese. Brown demonstrates how to use the space effectively and maximize the lifespan of all the food stored inside.

All in all, the Myth Smashers episode of Good Eats serves as an informative and entertaining show. Brown's profound knowledge and enjoyable style ensure that the audience will never take a myth for granted again. Whether you're a novice cook or a seasoned chef, this episode is well worth a watch as it debunks common kitchen myths and brings out the truth maintaining the amusement factor throughout.